Month: January 2020

Want to learn hot to make your own mango cider. Tune in. Cider is quick and easy to make. Delicious and gluten free. Process start to bottle is about 4 – 6 weeks. You’ll Need: 1 gallon apple juice 1 gallon demijohn 1 package frozen mango 1 pack Red Star Cuvee ***** Amazon Affiliate Links
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Comprehensive video of a brew day on our EHERMS brewery build. Including brewery cleaning, recipe design, yeast starters, grain milling, water chemistry, mash, sparge, boil, whirlpool and fermentation control. Cheers Chapters Yeast Starter 1:10 Pre Brew Day 3:54 Brew Day 10:56 Recipe: 12:22 Water Chemistry 14:50 Milling Grain 16:59 The Mash 22:16 The Sparge 30:29
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* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit The materials I mention in this video: – Electric Water Kettle: https://amzn.to/2INCtB6 – Tea Steeper Pitcher: *note — since I filmed this,
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Afflite Links: Hard Seltzer Kit: Homebrew Hard Seltzer Recipe Kit (5 gallon) 5 Gallon Equipment Kit for first-timers: Beer Brewing Equipment Kits 1 Gallon kit for First Timers: https://www.homebrewing.org/Vintners-Best-1-Gal-Country-Wine-Equipment-Kit_p_1506.html/?AffId=690 In today’s Journey, we use the Hard Seltzer Kit that we bought from Adventures in HomeBrewing, we had already planned to make our own recipe but
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—————————————————————- Chase The Craft Lapel Pins Available Now: www.chasethecraft.com/shop —————————————————————- Still Its Patreon Page: https://www.patreon.com/stillit —————————————————————- Sign Up To The Still It Mailing List Here: http://stillitmaillist.gr8.com —————————————————————- How to make an all-grain wash/wort for beer or spirits. All grain brewing can be very VERY daunting to those wanting to begin the craft. There is NO
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It is time for an educational video that looks at SMASH (single malt and single hop) beers. This video will guide you through designing SMASH beers with key advice around the “do’s and don’ts”. I also put forward why this type of recipe is so useful to those of all experience levels as well as
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How do you brew the perfect Kombucha? Adam Vanni from JARR Kombucha in London explains how to make the perfect Booch from the basics to the pro-level tips and tricks. I add my experience with using Gong Fu tea to make pinnacle Kombucha. What is Kombucha? What is a SCOBY? Which tea should you use?
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Equipment: https://www.kickstarter.com/projects/532672701/20-gallon-homebrew-system-next-level-awesome Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/funky-mexican-lager Log Beer: https://youtu.be/tSShSpM2VF4 Asheville Homebrew Supply: https://ashevillebrewers.com/ Our friend Sarah stopped by and we brewed a mexican lager with pilsner malt, munich malt, and Motueka hops. We also opted for a standard lager yeast instead of mexican lager yeast. Sound weird? Watch the video and read the article to see why
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A little experiment today. I found some dried peaches to add to my hard cider. The experiment is I added the fruit to the primary instead of racking it to a secondary fermenter. I’m trying to stream line my process. The cool thing about the one gallon batches they are good for experimenting. Enjoy and
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Canned wort – yeast starters made easy. In this video we should step-by-step how to can your own wort, similar to the commercial canned wort available such as Fast Pitch and Proper Starter. More details: http://www.homebrewnotes.com/making-multiple-yeast-starters-in-a-pressure-canner/ We also brew a lager that’s ready in a jiffy – just three weeks from grain to glass. It’s
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