HBW – How to brew a Ruby Red Ale

Mash schedule:
18 litres of water
50ºC for 15 min
66ºC for 60 min
77ºC for 15 min

Sparge with 10 litres of water

60 min boil

Hop additions:
30g EKG at 60 min
10g Bravo at 5 min

Yeast: slurry of my vanilla espresso stout (which originally was an M36 Liberty Bell by Mangrove Jacks).

Cheers n’ beers!