Kegging homebrew beer is a convenient way to package. In this video Martin brews up a delicious German Kolsch homebrew and kegs the beer.
Recipe:
6 lbs Pilsner; German
4 lbs Vienna Malt
2.00 oz Hallertauer Pellets – Boil 60.0 min
0.50 oz Hallertauer Pellet – Boil 15.0 min
1.0 pkg German Ale (Wyeast Labs #1007)
Mash at 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill