Month: August 2013

Kombucha is brewed in open-air vessels covered tightly with fine-weave cloth. Use culinary-grade ceramic, glass or stainless steel to ensure your ‘buch will be the healthiest ‘buch on your block. Here are some of our favorite vessels for fermenting ‘buch. This is the same jar that we supply in all of our 1-gallon Kombucha Home