Month: May 2013

Basics for Brewing 1 Gallon: – Make sure brewing area, jar, pot, hands and utensils are clean and free of soap residue – Boil 1/4 gallon of fresh, filtered water – Steep six tea bags (12 grams) in hot water for 20 mins. DO NOT do this step in the fermentation jar – this step

is no “right” time to cease the ferment. It’s up to you! Do you like it sweet? Or sour? If it goes too long and becomes kombucha vinegar, use it in dressings or marinades! Kombucha is healthy and live from the time you inoculate until the time it turns to vinegar so have at it