Batch Size: 25 L / 6.60 US GALLONS
OG: 1.051
FG: 1.009
Boil Time: 60 mins
IBU: 24.1
Efficiency: 75%
Colour: 32.6 EBC
0.50kg / 1.10lbs Pumpkin, dried (8%)
2kg / 4.41lbs Rye Malt (31%)
1.50kg / 3.30lbs Pale Ale (23%)
0.70kg / 1.54lbs Crystal Malt 30 EBC (11%)
0.70kg / 1.54lbs Melanoidin Malt (11%)
0.50kg / 1.10lbs Oats, Flaked (8%)
0.50kg / 1.10lbs Wheat Malt, Pale (8%)
0.10kg / 0.22lbs SPECIAL B Malt (2%)
MASH STEPS
Mash In @
66 deg c / 151 deg f
for 60 Minutes
Mash Out @
75 deg c / 167 deg f
for 10 Minutes
HOP ADDITIONS
30g / 1.05oz
Cluster (7% AA)
Boil 60 Minutes
19.5 IBU
20g / 1.05oz
Marco Polo (12.6% AA)
Boil 5 Minutes
4.7 IBU
YEAST
1.0 packet Safale American US-05
FERMENTATION STEPS
Fermentation 18 deg c for approx 14 days
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae