Month: March 2023

These are just 5 of the easiest recipes to make your own outstanding beer. All of the recipes come from my rendition of brewing Dungeons & Dragons beers and in my opinion taste fantastic. Baldur’s Gate Pale Ale: https://youtu.be/ouYopFLW9nQ Piwo Grodziskie: https://youtu.be/ExJ_llk-sc0 German Pseudo Pils: https://youtu.be/oGK5yQM9Ges Spruce Beer: https://youtu.be/Rnu3kvGUoLo Belgian Table Beer: https://youtu.be/n_YAXJHKO3s Join this
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Full Video: https://youtu.be/neH8adKjDVk Besides more probiotics intake for better digestion system, do you feel bloated sometimes? Check out my low fodmap recipes ▶https://youtube.com/playlist?list=PLWu0hAWMF7fA8taX9mWjxRu2Im1QCXRp4 ▶How to Make Herbal Kombucha Tea (1) – Forming SCOBY From Scratch ▶How to Make Herbal Kombucha Tea (2) – Kombucha Starter Tea SCOBY Hotel ▶How to Make Herbal Kombucha Tea (3)
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JOIN US LIVE: https://bit.ly/3vQjtr5 MAGNETS: https://amzn.to/3EhzKdJ CLAWHAMMER SYSTEM: https://www.clawhammersupply.com/?aff=16 ALYAZ: https://www.instagram.com/brownmenbrewing/ GNOME: https://www.youtube.com/channel/UCRi3oEQtkvQrKvS8A3-bR-Q Vanilla Beans: https://amzn.to/3Xb75zo Orange Peel: https://amzn.to/3gdjNgE Lactose: https://amzn.to/3ObslkC ORANGE CREAMSICLE MILKSHAKE IPA: 6.4% abv OG: 1.063 FG: 1.014 60 MINUTE BOIL !!!! !!!! BATCH SIZE: 5 gallons VARIABLES: grain lbs: 12 lbs mash thickness (qts/lb): 1.33 target mash temp: 152°F YEAST: WLP066
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This is easily my best iteration of the classic Irish Red Ale yet! Ready in just about a week, this authentic representation not only absolutely nailed the color, but also was an absolutely delicious take on the style and did not last long on tap! ——————————————————- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ——————————————————- MERCH STORE: https://theapartmentbrewer.creator-spring.com ——————————————————-
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https://thebeerjunkies.com Welcome back to the Beer Junkies! Today we are brewing an Irish Red. The Irish Red is a delicious, malty amber ale with a light caramel sweetness and a slightly dry finish. Follow along with us as we go through our recipe, water profile, mashing, mash out, sparging, the boil, the whirlpool, knockout, yeast,
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