What is Kombucha? What is a SCOBY? Which tea should you use? What is the best method for first and secondary fermentation? How do you keep your SCOBY healthy? We answer all of these questions and more with Adam.
FULL RECIPE: https://meileaf.com/article/how-to-brew-kombucha/
Mei Leaf has teamed up with JARR to create our own super high grade Kombucha using Mei Leaf teas that you could never find in any commercial booch – imagine Dancong or Oriental Beauty Kombucha. We are serving our special booch on tap exclusively at the Mei Leaf Teahouse in Camden (London) so come in and give it a try.
This is the first in a 3 part series on Kombucha. Videos to follow include:
Touring a Commercial Kombucha Brewery – COMING SOON
The TRUTHFUL Health Effects of Kombucha – COMING SOON
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