Homebrew Fever

Kombucha is a fermented lightly effervescent, sweetened black tea drink. sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast.Kombucha is thought to have originated in China, where the drink is traditional.

Making kombucha is incredibly easy and, surprisingly, affordable! Stop going to the store and spending $6 or more on a 16oz can of booch. Make your own! Starter kit that I recommend: https://amzn.to/4fESKnc If you don’t need the complete starter kit, here’s some other links for what you’ll need: 1 – Small to Medium sized

“Master Your Microbiome and Heal Your Gut With Plants” Sarah Brandow MSc in Nutrition @sarahbrandow Ομιλία στο πλαίσιο του Vegan Life Festival Athens 2024 Ευχαριστούμε το Ecover για την υποστήριξη της διερμηνείας στην ελληνική νοηματική. Τα προϊόντα καθαρισμού Ecover είναι vegan friendly και παράγονται από βιοδιασπώμενα συστατικά φυτικής προέλευσης. Παροχή διερμηνείας στη νοηματική γλώσσα από

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Happy December, friends! We’re brewing a delicious English Mild this month as part of the Trub Club. ———————– Buy a Grainfather G40 here: https://www.morebeer.com/products/grainfather-g40-grain-brewing-system-40l11g-220v.html/aid=HomebrewHappyHour ———————– https://www.kegconnection.com/ Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly

Welcome to my kitchen! Is video mein hum aapko batayenge kaise aap ghar par authentic vegetarian Korean kimchi bana sakte hain, aur wo bhi ingredients ke saath jo India mein aasani se mil jate hain. Kimchi ek traditional Korean dish hai jo na sirf tasty hai, balki health ke liye bhi bahut faidemand hai. Hum

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Kombucha A Daily Health Boost In this video, we dive deep into the question: Is kombucha actually healthy? Kombucha has become incredibly popular in recent years, especially among those looking for gut health benefits and a natural way to boost their energy. But while kombucha has numerous health benefits, it’s important to understand that it’s

Did you know between 30% and 50% of the global population could be living with parasites? Because it can be easily transmitted to humans via multiple pathways and often goes unnoticed by those who are infected! These unseen invaders don’t just steal nutrients—they release toxins that harm your body and mind. From digestive issues to

In this video, I’m sharing the full process of my apple harvest, from the orchard to the kitchen. After years of hoping for a good harvest, I’m grateful to finally have a small yet much-appreciated crop of apples. Watch as I turn these apples into homemade applesauce and apple cider vinegar, making sure nothing goes

Episode 19 features a friend of mine and fellow Lakeland business owner, Wendy Johnson. In this episode, Wendy shares what kombucha is, how she makes it at her local brewery (Krazy Kombucha), why fermented foods and drinks are good for our guts, and much much more! If you have gut issues or simply want to

🌱 How to Use Kombucha & SCOBY to Feed Your Plants 🌱 Did you know that kombucha and its SCOBY (Symbiotic Culture of Bacteria and Yeast) aren’t just great for your health—they can also work wonders for your plants? In this video, we’ll show you step-by-step how to use kombucha and SCOBY to nourish your

Visit https://craftabrew.com/pages/kombucha-kit to learn more and order your Kombucha Starter Kit! Or through Amazon @ This video tutorial accompanies our full instruction manual (craftabrew.com/kombuchaguide) and uses the following ingredients: 1 SCOBY + 1 cup of starter tea (previously fermented kombucha) 6 tsp Loose Leaf Black Tea 1 cup Cane Sugar 13 cups Spring Water (divided)

Hello and welcome to Johnson Branch Farm. My favorite Kombucha resource- https://amzn.to/4idtOWa A great tutorial on Kefer water- https://www.farmhouseonboone.com/how-to-make-homemade-water-kefir-soda/ Our favorite pizza dough recipe- https://www.thispilgrimlife.com/simple-thin-crust-pizza-dough/ Our homesteading journey started in 2012 after the birth of our first child. I wanted to feed our family nutrient dense, high quality food. We quickly realized sourcing organically grown

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A quick view of Najia’s Thanksgiving dinner. 🍁🍽 Plant Based Menu: Appetizer : Fresh ground walnut pasted in an organic date, fresh nutmeg , lemon perl sauted in olive oil and salt . Breads : Homemade vegan cornbread and storebought organic wholewheat apple bread Soup: Savory style pumkin soup with fresh roasted organic butternut squash

How to make KOMBUCHA video: https://youtu.be/Y9GApcrP1po?si=jgqhQUEtstQ3SYrM Recipe: https://www.maiaartisanstudio.com/homemade-kombucha-using-a-scoby/ Let’s be social Website:https://www.maiaartisanstudio.com/ Instagram:https://www.instagram.com/maiasourdoughbaking/ TikTok:https://www.tiktok.com/@maiasourdoughbaking Pinterest:https://ro.pinterest.com/Sourdough_Baking_Studio/ Facebook:https://www.facebook.com/MicroBrutariaCuMaia

MoreBeer! Black Friday Sales Info for Home Brewing Equipment I’ll do my best to keep updating this list as more info is available on changes to the current sales. MoreBeer! Affiliate Links: MoreBeer! – https://go.Bitterrealitybrewing.com/MoreBeer Full Black Friday Sale at MoreBeer! – https://www.morebeer.com/category/black-friday-2024.html?a_aid=bitterreality Recipe Kits 25% Off – https://www.morebeer.com/category/morebeer-recipe-kits.html?a_aid=bitterreality Wine and ciders 25% Off –

Make Your Home-Brewed Kombucha FIZZY 🫧 (Tip 7: Use A Heat Source) #shorts The final tip in this series: make sure your Kombucha is kept within the optimal temperature range! This is especially important in colder climates where you may need a heater (which you can find on Kombucha Kamp’s website) to keep your brew

Discover The Secret to Selling What People Want with Cathy Nesbitt on episode 248 of the Gratitude Geek Podcast! Host Kandas Nesbitt-Rodarte dives into Cathy’s inspiring journey of blending laughter yoga, consumer psychology, and innovative marketing strategies. Learn how Cathy turned public resistance into loyal support by understanding what people truly want and built a

We are back again for another Thanksgiving, and we are testing out six new kombucha recipes: -Pumpkin Apple Punch -Spiced Fig -Beets -Hot Corn -Cranberry Sauce -Maple Carrots We’ll be using the knowledge we’ve gained over the past year to try and make these recipes as close to palatable as possible!

Kombucha recipe: #kambucha Step 1 Boil a Concentrated tea – 250 Gramm water – 8 Gramm black tea (5-7 min. Infused) – 70 Gramm Sugar – Strain – Cool down below 33*C or add directly to cold water Step 2 – 750 Gramm water – 150 Gramm Kombucha starter – 1 Pellicle Step 3 Fermentation

🍹 Check out Momo Kombucha for a refreshing, healthy drink option that’s full of natural goodness! Perfect for boosting your day with a burst of flavour. 🌿✨ Find out more here https://momo-kombucha.com/ #kombucha #healthychoices #refreshingdrinks #momokombucha #theblackfarmer