Month: April 2012

Complete instructions on how to brew and bottle kombucha, a fermented Chinese probiotic tea, in the double fermentation method, with recipes for pineapple and strawberry-lemonade flavors. More information and free companion ebook available at Modern Alternative Mama: http://www.modernalternativemama.com/brew_kombucha/ Supplies are available at Cultures For Health: http://www.culturesforhealth.com/?a_aid=4d476ef5eba1a&a_bid=9d09d3f7
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