Month: October 2017

A super easy and uncomplicated way to brew kombucha- from start to finish I show you how to brew your own kombucha from a beginners perspective. I trouble shoot some of the most common mistakes when making kombucha, and provide tips on the fermenting process, how to serape scobies, and when your kombucha will be
0 Comments
8 Kombucha Benefits (and how to make your own): http://bit.ly/2MS7qU3 Kombucha is a fermented beverage of black tea and sugar. After fermentation, kombucha becomes carbonated and contains vinegar, B vitamins, enzymes, probiotics and a high concentration of acid. In this episode of Ancient Medicine Today, I’ll be answering the question, “Is kombucha actually healthy?” I’ll
0 Comments