Brewing an Oktoberfest Hefeweizen All Grain Wheat Beer Recipe!

We are doing Oktoberfest right this year! This Hefeweizen comes in at a generous 5.9% and pours a gorgeous golden blonde, with a thick foamy head that lasts for days and leaves that signature wheat beer lacing on the glass! The bitterness is very subdued & hop character non existent which is just perfect for allowing the true star of the show to shine through, the amazing yeast character! First and foremost an explosion of cloves and cooking spice hits your palate, closely followed by waves of banana and vanilla which just coat the tongue with that beautiful silky German goodness!

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Full recipe: https://www.theflyingwombat.com.au/beer-recipes/oktoberfest-hefeweizen

Website: https://www.theflyingwombat.com.au/

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Chapters:
0:00 Intro
0:51 Grain Bill
1:40 Milling
2:30 There’s a place in France where the naked ladies dance!
3:00 Water Profile
3:25 Step Mash Schedule
5:25 Mashing In
8:12 Why a Ferulic Acid Rest?
9:00 Sparging
10:30 Bittering Hop Addition
11:46 Cooling the Wort
12:50 Original Gravity
14:10 Transferring to Fermenter
14:20 Yeast & Fermentation Temperature
15:41 Results!
16:45 What Beer is Next!?

Thanks for Watching!