Homebrew Beer Recipes

Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it’s easy to brew (its dark color and rich flavor make it forgiving of mistakes), it’s mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color,

Belgian beers are easy to make and great beginner beers since you don’t need to worry so much about fermentation temperature, much like today’s beer the Belgian Dubbel. A more complex malt background balances the esters and phenols created by fermentation. Plus I will split this batch and flavor one with Cherries to play with

Tis the season for all things pumpkin spice including our popular Smashing Pumpkin Ale homebrew recipe. But if you’re looking for something extra special this fall, we put a few twists on the kit and brewed them at NB HQ. Abby, Chip and Troy get together to give tasting notes on three pumpkin-y variants: Imperial

Learn how to brew your best Australian Sparkling Ale! I’ve collected data from 11 Award Winning recipes and analyzed them for you to develop your best homebrew. Lots of good info on the style in here so watch till the end. If you brew this recipe, tell me about it in the comments! Thank you

This home brew beer recipe will please crowds and have them asking for more! Citra and mosaic hops bring wonderful flavor combinations to this mid ABV brew that you can share with everyone. This beer will have people saying, “You brewed this beer? This is like real beer!” You should take this as a compliment

American Amber Ale Recipe & Guide For HomeBrewers American Amber Ale Brewfather link:- https://share.brewfather.app/VbXtbSCA1XM7Di Author: David Heath Type: All Grain ABV : 5.4% IBU : 33 (Tinseth) BU/GU : 0.62 Colour : 21 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.051 Original Gravity : 1.054 Final Gravity : 1.013 Brewhouse Efficiency: 75% Batch size

Mild man ale Type: All Grain Batch Size: 25.00 l 6.6 US Gallons Boil Time: 60 min Efficiency: 74.00 % Mash:- In 60 min @ 70 deg c / 158 deg f out 10 min @ 75 deg c / 167 deg f 2.86 kg /6.30 lbs Pale Ale Malt (UK) 75.0 % 0.36 kg

American Blonde Homebrewers Guide & Recipe American Blonde Ale – 5.1% ABV Author: David Heath Type: All Grain Boil time: 30 Minutes Batch Size : 19 L / 5 US LQD Gallons Brewfather recipe link:- https://share.brewfather.app/M99MEpyCtFbpu4 IBU : 23 (Tinseth) BU/GU : 0.47 Colour : 10 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.047

Today I am working on a recipe for a great tasting Irish Cream Red Ale with the idea that I can get it to be a lot like a KILKENNY STYLE. Recipe link on Grainfather https://community.grainfather.com/recipes/750431

Find out how I build my own recipes for the beers I make and watch as I develop the recipe to this year’s Christmas beer on camera! ——————————————————- MERCH STORE: https://theapartmentbrewer.creator-spring.com ——————————————————- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ——————————————————- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer ——————————————————- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com?aff=11 ——————————————————-

Hazy IPA with tropical notes of passion fruit and guava is the goal with this homebrew beer. And my goodness does it deliver. Berkeley Yeast: https://berkeleyyeast.com RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ Follow Caleb on Instagram: @psychdocbrewery RECIPE FOR 5 GALLONS: 7 lbs Pale Malt 2 lbs Carafoam 2 lbs Flaked Barley

We brew two IPAs – one with cheap ingredients ($25 for a 3 gallon batch) and a second IPA that costs double the ingredient cost. Other than that the beers have the same ABV and IBU. Was the expensive recipe worth it? A huge thanks to Kyle and Emmet from Clawhammer Supply for coming down

This is for all of you coffee lovers out there! I’m going to show you how to brew a delicious coffee stout. How To Roast Coffee Beans In A Popcorn Maker: https://youtu.be/ndK_V8Gy2m8 RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 FLEX+: https://spikebrewing.com/products/flexplus CF5 CONICAL: https://spikebrewing.com/products/cf5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 5 GALLONS: 9 lbs Pale Malt (2

BEER ME! https://streamlabs.com/thebrajcast1/tip JOIN US LIVE: https://bit.ly/3vQjtr5 H4L MERCH: https://bit.ly/32rMkb4 Favorites: Lallemand Voss Kveik Ale Yeast: https://amzn.to/3lhfG1V Dry Hop Magnets: https://amzn.to/3MnF3Lf Production: Green Screen: https://amzn.to/39IHMk4 Studio Lights: https://amzn.to/3Ld66I8 FACEBOOK: https://bit.ly/2Q86kVp INSTAGRAM: https://bit.ly/3s6fYLA TWITCH: https://bit.ly/2wNjr5x Thank you for watching! #mandatorybeerchug #thehoppyhour #homebrew4life

Below is the all grain beer recipe covered in this video. The Lallemand document mentioned can be viewed and downloaded here:- https://www.lallemandbrewing.com/en/canada/brewers-corner/brewing-downloads/page/2/ Here is an alternative source:- https://www.btobeer.com/images/techniques/levures/micro-bieres/lallemand-bestpractices-low-alcohol-beer.pdf Low Alcohol IPA Batch Size : 10 L/ 2.64 US LQD GALLONS Authors: David Heath & Andrew Paterson. Brewfather Link:- https://share.brewfather.app/32DO4oSYRm3h0t Type: All Grain IBU : 13

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew+Challenge+Saison&search=Go CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 FLEX+: https://spikebrewing.com/products/flexplus CF5 CONICAL: https://spikebrewing.com/products/cf5 RECIPE FOR 5 GALLONS: 7 lbs Pilsner; American 2 lbs Munich Type I 1 lbs White Wheat Malt 8.0 oz Sugar; Corn (Dextrose) [Boil] 1.00 oz Styrian Goldings [5.40 %] – Boil 60.0 min 1.00 oz Styrian Goldings [5.40 %] – Boil 10.0

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Thanks to Jason Temple for this recipe from which this beer was adapted: https://www.brewersfriend.com/homebrew/recipe/view/968584/pineapple-express Recipe for 5 gallons: 9 lbs Maris Otter (2.9 SRM) 4 lbs Munich Type II (12.2 SRM) 1.00 oz Columbus Pellets [13.10 %] – Boil 30.0 min 1.00 oz Denali (Exp 06277) [14.00 %]

Use this link to get 10% on dope shirts from INTOTHEAM today! https://intotheam.com/TheBruSho If you are completely new to brewing, it can seem daunting to jump into brewing all grain, but that’s where Partial Mash brewing comes into play! Partial mash is the perfect in between of extract and all grain and it really doesn’t

Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in

We’re brewing a light, bright & citrus American Wheat Lager with Sarah Flora of Flora Brewing! Looking for a crisp summer lager? Looking for a beer that’s perfect for summer cookouts? This is the wheat beer recipe for you. This is a lager that’s packed full of Citra hops and summer vibes. You can also

An overview of my process for brewing 1-gallon all-grain using a BIAB (or MIAB?) approach. This video features me brewing a SMaSH (Single Malt and Single Hop) brew to evaluate Weyermann Floor Malted Bohemian Pilsner malt. The beer is made with Sterling hops and Cali Ale yeast. There is a bonus tasting of the same

It’s our first tasting from our Jar of Destiny Series: British Strong Ale. We’ve dedicated ourselves to brewing new styles for ourselves (and you) this year. We’re challenging ourselves by letting fate be our guide. We mixed up a jar of tokens each with a different 2015 BJCP recognized beer category on it. We plan

JOIN US LIVE!: https://bit.ly/3vQjtr5 Hop Basket: https://amzn.to/3Abt1yM Bacon Maple Syrup: https://amzn.to/3hzVQ0l Anvil Burner: https://amzn.to/3kbeehL BACON MAPLE BRAJ ALE 5.25% ABV OG: 1.052 FG: 1.012 30 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: Water: 7 Gallons R/O target mash temp: 152°F strike water needed: 4 gallons sparge temperature: 170°F sparge water needed: 3 gallons YEAST: Wyeast

These recipes are for 500ml/16oz cups. For coffee lovers out there, here is another way to make your iced coffee using COLD BREW coffee. Made much simpler… Get a copy of our comprehensive guides NOW! Over 500 creative and budget-friendly recipes made simple. HOW TO ORDER WITHIN THAILAND: Shopee TH: The Basic Barista https://bit.ly/3vGoth2 Shopee

A step by step tutorial to make yummy fizzy refreshing nettle beer. This recipe tastes amazing and produces a non cloudy nettle beer. By following the two stage fermentation you are guaranteed clear beer and no broken bottles from uncontrolled fermentation. See http://www.nettlebeer.com for full picture and text instructions.

It’s homebrew time again! This time we tried to see if we could recreate Schneider Weisse Tap 7 at home using our Grainfather, and ingredients that we picked up from The Malt Miller. We grabbed this recipe from a book I got on eBay called CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers by Tess

Heard of a “Cold IPA” yet? I don’t know if I think it’s a real thing, but let’s brew one up! This new “style” attempts to bring all the cold and all the crisp to a clean and bitter west coast IPA. How do they do it? Check out the recipe and see! Recipe: https://share.brewfather.app/GTJv30hSezaMNZ

Hello guys. In this video I’m going to brew a home beer called Belgian Saison. This is a farmhouse style beer that in old days farmers brewed in order to drink it in hot summer during the filed works. Tune in to this video to learn The Belgian Saison beer recipe. In this video I’m

Today we’re home brewing an American Amber ale, a great beer to have on tap in the fall and winter months. Amber ales were one of the first styles I brewed as a beginner, as it is a fairly forgiving style and is usually enjoyed by all. If you’re a beginner home brewer, or looking

Ingredients 1 cans (3.3lbs) Munton Malt Extract – Extra Light 3 lbs M&F Dry Malt Extract – Extra Light 1 lb Weyermann Carapils Malt 8 oz. Apollo – Whole Hops 19%AA Wyeast American Ale II – Yeast Starter * Steep carapils malt in 5 gallons of water until temperature reaches 170° F * Add Malt