Homebrew Beer Recipes

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 FLEX+: https://spikebrewing.com/products/flexplus CF5 CONICAL: https://spikebrewing.com/products/cf5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 5 GALLONS: 4 lbs Maris Otter 1 lbs English Extra Dark Crystal 8.0 oz Brown Malt 8.0 oz Caramel/Crystal Malt – 80L 8.0 oz Crystal 45 4.0 oz Chocolate Rye 4.0 oz Pale Chocolate 1.00 oz Fuggle [4.50 %]

Italian Pilsner is a popular style of pilsner focusing more on the floral and aromatic qualities of Noble hops. In this video, a couple of Goodfellas try to brew the Godfather of all Pilsners, whilst consuming more gabagool than Tony Soprano. Homebrew 6 gallon / 22 liter Recipe OG 1.047 FG 1.007 5.3%ABV 35 IBU

In this video, I brewed a classic #Irish Dry #Stout recipe, modeled after a well known example from Ireland, but added my own spin on it with a 10 min East Kent Goldings aroma addition. Overall this beer is not very difficult to brew, and it is very forgiving. I had some issues with fermentation,

John presents the final Jar of Destiny beer of the year, English IPA. This beer was a total treat. English IPA is a completely underappreciated style when done right. Its malty and balanced with great old world hop character. Bitterness, minerality and earthy floral hop character all sits on top of a great fermentation profile

The tasting video on my American Lager made with rice adjunct similar to Budweiser, but this is no Bud. This is “Better Than Bud”! Also, two different yeast strains were used; Saflager W-34/70 and Wyeast 2007 Pilsen. See which yeast strain WE think was the better one! Previous related videos: Live Stream Brew Day: https://youtu.be/kpjT1ql8M1Y

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 Recipe for 5 gallons: 11 lbs Pale Malt, Maris Otter 12.0 oz Crystal 45 4.0 oz Special Roast 3.0 oz Black (Patent) Malt 1 lbs Candi Syrup, D-90 [Boil] 2.00 oz Fuggle [4.50 %] – Boil 60.0 min 1.00 oz Fuggle [4.50 %] – Boil 10.0 min 1.0

This week we brew and taste Black IPA as part of our Jar of Destiny series. Neither of us remember being very big fans of Black IPA; and that’s not for trying. We’ve both had a couple commercial examples when the style was peaking in 2008-2010. We were just never really big fans of bittering

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 FLEX+: https://spikebrewing.com/products/flexplus CF5 CONICAL: https://spikebrewing.com/products/cf5 Jackson’s channel: https://www.youtube.com/channel/UCe4MY1JWD1GUWP7qndznfng RECIPE FOR 5 GALLONS: 4 lbs Bavarian Wheat Liquid Extract [Boil] 3 lbs Pilsner Liquid Extract [Boil] 8.0 oz Maltodextrin [Boil] 1.00 oz AGED Saaz [2.80 %] – Boil 30.0 min 1.0 pkg German Ale (Wyeast Labs #1007) 1.0 pkg

I brewed another batch of Larry’s Berries homebrew, but this time the fruit was several pounds of fresh cherries instead of raspberries, blackberries, and/or blueberries. Made with a grain and hop bill designed to be a neutral background with good head retention in support of emphasizing the cherry addition and Lallemand Belle Saison yeast flavor

(Go to 2:27 to skip intro skit) It’s long overdue, but here is the first beer in the Belgium-trip inspired series on some classic Belgian beers! This Belgian Blonde is a great place to start for getting the hang of brewing bigger and more complex Belgian ales, and makes a fantastic summer beer as well!

BEER ME! https://streamlabs.com/thebrajcast1/tip JOIN US LIVE: https://bit.ly/3vQjtr5 H4L MERCH: https://bit.ly/32rMkb4 System: CLAWHAMMER: https://bit.ly/3qNkxdJ SOUS VIDE STICK: https://amzn.to/38fC357 MAGNETS: https://amzn.to/3FzLcSh INKBIRD: https://amzn.to/3L5is4M YEAST: https://amzn.to/3kXR5PE BATCH SIZE: 5 gallons VARIABLES: Water: 7 Gallons R/O target mash temp: 152°F YEAST: Voss Kveik Yeast: https://amzn.to/3HXfwHg GRAIN: 12lbs 2 Row 4lbs Flaked Oats HOPS: 1oz Mosaic F/O 1oz Simcoe (Dry

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Ancient Beers Recreated — Reviving Lost Beer Styles Moderns brewers love to experiment with beer. They love it sow much they even try to revive beer styles and techniques that have long been lost to time. Today on Beer By The Numbers we examine 2 cases of modern brewers using ancient techniques and ingredients to

DESCHUTES PINEDROPS IPA: 6.5% abv 70 ibu OG: 1.064 FG: 1.014 BATCH SIZE: 5.5 gallons VARIABLES: grain lbs: 13 lbs mash thickness (qts/lb): 1.35 target mash temp: 149-152°F total water needed: 9.63 gallons mash water needed: 4.40 gallons sparge water needed: 5.25 gallon strike temperature: 166°F sparge temperature: 170-175°F GRAIN: 12 lbs 2 row 1

Did you know George Washington was a home brewer? Well he had a super secret small beer recipe hidden in one of his journals and today I am taking a look at this mysterious recipe to try and brew it myself. *HUGE* thank you to TheBruSho Producers: TheApartmentBrewer GrayCowlBrewCo Consider joining today to support the

Easy American Pale Ale Recipe & Guide For Homebrewers Ideal Party Beer Nice and Easy American Pale Ale American Pale Ale Author: David Heath Brewfather Link:- https://share.brewfather.app/1OeYXs8acwUtXP Type: All Grain IBU : 41 (Tinseth) BU/GU : 0.75 Colour : 16 EBC Original Gravity : 1.055 Final Gravity : 1.013 ABV – 5.5% Batch Size :

What most homebrewers love most about hop harvest season is the chance to brew with fresh hops, and that’s what this video is all about. We brew two batches of beer and show you what to consider when brewing a fresh hop beer (sometimes called wet hop beer) including when and how many fresh hops

It’s the perfect time of year for brewing a sweet and chocolatey nitro “milk stout.” Well, any time of year is perfect for that. Anyway, it’s like hot cocoa… but beer. Or smores… but BEER. In all seriousness, this turned out to be a deliciously creamy stout with subtle hints of roasted marshmallow. Kyle walks

Over the last couple of years I’ve brewed many different styles of stout as an amateur home brewer, but I’ve never brewed a Guinness Clone, until now! In this homebrew documentary I’m crafting a Guinness Foreign Extra Stout clone. This Guinness Foreign Extra Stout is a classic beer for the Guinness lineup, it defines the

Ever wanted to learn how to brew a Gluten Free Beer? So did I, and I went on a journey to learn all about the ingredients needed to brew a good tasting gluten free brew. I’ll show you what you need to know to get started as well as a GF pale ale recipe from

Denny Conn from Experimental Brewing joins myself and Andrew Sanders from the HomeBrew Pub to brew a delicious porter. But what will Denny think of the changes I’ve made to his recipe? EXPERIMENTAL BREWING: http://experimentalbrew.com THE HOMEBREW PUB: https://thehomebrewpub.com CAN CRUSHER: https://www.amazon.com/dp/B09XHS9VH4 (10% off with code “Martin123”) RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 MERCH:

New England IPA, NEIPA, or Hazy IPA. No matter what you call it, knowing how to brew your own has some challenges. Today I take a look at my top tips for you to brew the best NEIPA possible an a simple step by step way. I’ll also share my Hazy IPA recipe at the

Modern Beer Brewing Boil Times Explained & How To Convert Older 90/60 Minute Recipes This video explains why traditional beer brewing times were as long as 60 or 90 minutes and why the modern 30 minute boil time is all you need these days. There is also a section showing how to covert older recipes

A great beer to commemorate the sad passing of a home-brew legend, Mike McDole. This week, we taste an American Brown Ale that Mike brewed in the honor of Mike McDole. Mike “Tasty” McDole was a prominent podcaster with The Brewing Network. Mike has been a long time listener and supporter of The Brewing Network;

A roasted pumpkin is a wonderful way to bring in a true pumpkin flavor into a beer. Martin puts pumpkin beer to the test. RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 FLEX+: https://spikebrewing.com/products/flexplus CF5 CONICAL: https://spikebrewing.com/products/cf5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 5 GALLONS: 7 lbs 2-row American Pale Malt 2 lbs Aromatic Malt 2 lbs Munich

For years now I’ve been publishing my beer recipes on the internet. I even pass them along to Atlantic Brew Supply who sell them as pre-built kits. But there’s something you should know. Those recipes are a lie. A figment of imagination. Because in almost every case, the recipe I publish is not the recipe

I recently brewed a Blonde Ale for a BIAB brew day video. I had an existing recipe for a Blonde that I wanted to tweak to give it more hop flavor. The result was this hazy juicy Blonde Ale. Although, it might have crossed the line into other styles and shared some of the same

MEXICAN LAGER RECIPE: https://www.youtube.com/watch?v=0AKhLxkpMRk PEACH BERLINER WEISSE RECIPE: https://www.youtube.com/watch?v=tJvm57bwN_s FACEBOOK: https://bit.ly/2Q86kVp INSTAGRAM: https://bit.ly/2Q5yJLL TWITTER: https://bit.ly/2Q6Tdnx TWITCH: https://bit.ly/2wNjr5x Thank you for watching! H4L P.O Box 425 Carlsbad, CA 92018 #shorts #thehoppyhour #homebrew4life

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 3 GALLONS: 4 lbs 3.0 oz Pale Malt (2 Row) 1 lbs 8.0 oz Carafoam 1 lbs 4.0 oz Flaked Barley 1 lbs 4.0 oz White Wheat Malt 5.0 oz Aromatic Malt 1.00 oz Azacca [15.00 %] – Boil 5.0 min 1.00 oz Amarillo

Tis the season for warming winter ales that spice up your home brewery and holiday table. That’s just what our Superior Christmas Ale beer recipe kit brings — an amber ale spiced with ginger, cinnamon, and honey. Your brew day will smell more like holiday bakery with all the spiced malty goodness! While we suggest