Blonde Ambition Ale – Homebrew Beer Extract Recipe

Homebrew Beer Recipes
Ingredients
1 cans (3.3lbs) Munton Malt Extract – Extra Light
3 lbs M&F Dry Malt Extract – Extra Light
1 lb Weyermann Carapils Malt
8 oz. Apollo – Whole Hops 19%AA
Wyeast American Ale II – Yeast Starter

* Steep carapils malt in 5 gallons of water until temperature reaches 170° F
* Add Malt Extracts and Boil for 60 mins
* Add 4oz Apollo Hops @ 60mins
* Add 4oz Apollo Hops @ 1 min
* Chill and Pitch Yeast

Notes
11/4/11 – Batch Cost = $30.05
O.G. @ 67° F = 1.050
IBU = 20.7
11/7/11 Fermentation Lock placed on carboy

1/2 lb Chocolate Malt
2 oz Cascade Hops (Pellets)
1 oz Saaz Hops (Plugs)
1 pkg Wyeast British Yeast

Steep Crystal Malts, Toasted Malt, and Chocolate Malt in water. Heat water and remove grains at 170 degree.
+ Add Malt Extract and boil for 60 mins
+ Add 1 oz Cascade @ 60 min.
+ Add 1 oz Cascade @ 30 min.
+ Add 1 oz Saaz @ 1 min.
+ Chill and Pitch Yeast in Carboy

Notes:
11/4/11 Ingredients Cost = $30.05
O.G. @ 67° F = 1.050
IBU’s = 20.7
11/7/11 Fermentation Lock placed on Carboy
11/20/11 Racked to keg. SG = 1.022

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