Saison | Fermenting Warm

Homebrew Beer Recipes
RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew+Challenge+Saison&search=Go
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5
FLEX+: https://spikebrewing.com/products/flexplus
CF5 CONICAL: https://spikebrewing.com/products/cf5

RECIPE FOR 5 GALLONS:
7 lbs Pilsner; American
2 lbs Munich Type I
1 lbs White Wheat Malt
8.0 oz Sugar; Corn (Dextrose) [Boil]
1.00 oz Styrian Goldings [5.40 %] – Boil 60.0 min
1.00 oz Styrian Goldings [5.40 %] – Boil 10.0 min
1.0 pkg Belgian Saison (Wyeast Labs #3724)

MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs: https://kegco.com/?rfsn=5154203.9e84b9
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Wireless hydrometer: https://geni.us/ZG7Tuiz
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Starsan for sanitizing: https://geni.us/4xMFDE

MY GLASSWARE
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Pilsner: https://geni.us/AHtVzeN
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Created by: Martin Keen
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