Hop Basket: https://amzn.to/3Abt1yM
Bacon Maple Syrup: https://amzn.to/3hzVQ0l
Anvil Burner: https://amzn.to/3kbeehL
BACON MAPLE BRAJ ALE
5.25% ABV
OG: 1.052
FG: 1.012
30 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
Water: 7 Gallons R/O
target mash temp: 152°F
strike water needed: 4 gallons
sparge temperature: 170°F
sparge water needed: 3 gallons
YEAST:
Wyeast 1028
GRAIN:
8lbs Maris Otter
1lb Crystal 60L
1lb Caravienne
1lb Chocolate Malt
8oz Smoked Malt
HOPS:
1oz Northern Brewer at 30min
ADDITIONS:
16oz Syrup at KO
OUR RECIPES:
MEXICAN LAGER: https://bit.ly/2WY4Khd
KVEIK HAZY IPA: https://bit.ly/2Yi7o1t
DILL PICKLE GOSE: https://bit.ly/3yLlCV6
PEACH BERLINER WEISSE: https://bit.ly/3h4oMNU
OTHER VIDEOS YOU NEED TO WATCH:
WATER CHEMISTRY: https://bit.ly/3BF5TZG
WHAT FERMENTER TO BUY: https://bit.ly/2VfkGuv
TOP 5 MISTAKES IN BREWING: https://bit.ly/3BL9Fku
FACEBOOK: https://bit.ly/2Q86kVp
INSTAGRAM: https://bit.ly/3s6fYLA
TWITCH: https://bit.ly/2wNjr5x
Thank you for watching!
H4L
P.O Box 425
Carlsbad, CA 92018
#shorts #thehoppyhour #homebrew4life