Schneider Weisse Home Brew recipe review – Wheat Beer Grain To Glass

It’s homebrew time again! This time we tried to see if we could recreate Schneider Weisse Tap 7 at home using our Grainfather, and ingredients that we picked up from The Malt Miller. We grabbed this recipe from a book I got on eBay called CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers by Tess and Mark Tzamatulski.

To be fair it’s pretty nailed on, but I think maybe if we had bottle conditioned it we may have got a little closer, but that’s one for next time!

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Schneider Weisse Home Brew recipe review – Wheat Beer Grain To Glass

Weyermann Wheat Malt Pale (Light)
2500g
Crisp Dark Munich Malt
170g
Crisp Crystal 240 (Dark) Malt
142g
Weyermann Acidulated Malt
57g
BESTMALZ Pilsner
1800g
Hops
Tettnang Pellet
22g

60 mins at 65c
10 mins at 75c
90 min boil
22g of tettnang @ 90 mins

Schneider Weisse Home Brew recipe – Wheat Beer Grain To Glass