A bit of fun as we watch two good friends (Warren and Tony) keep the ancient craft of cider making alive here in England. You’ll see two different scales of Vigo Presses (and associated equipment) being used. Small scale in 2008 and larger scale in 2010. We follow the process of washing, crushing and pressing
The Minecraft Survival Guide continues! This tutorial will show you how to brew every potion effect in Minecraft, extend or enhance the potion effects, create splash and lingering potions, and obtain the ‘A Furious Cocktail’ advancement in Java Edition! The series will teach you how to master Survival Mode, and will also be my Single
This is my first pumpkin beer. This is mostly an extract-based recipe, though there is a short soak/rest with the pumpkin. This is a conglomeration of different recipes I’ve found & made up my own. Yield: 5 gallons of beer with an (approximate) alcohol by volume of 6 to 8% (depending on use of brown
I’ll show how whirlpool ports work in my homebrew set-up as well as the advantages of having them in use on brew day. 2x 1/2″ Stainless Weldless $21 ($42 total) 2x 1/2″ elbow $2 ($4 total) 2x 1/2″ barb $1.69 ($4 total) 2x 1/2″ female camlock $3.79 ($8 total) B-Roll (ska) – Islandesque by Kevin
The Minecraft Survival Guide continues! This tutorial will show you how to get started with potion brewing, where to find the vital ingredients, and craft a potion that lets you swim through lava without taking damage! The series will teach you how to master Survival Mode, and will also be my Single Player Let’s Play
Here’s the Clawhammer Brew System: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Here’s the full recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe The kegs are running low in the office and summer is almost here, so we needed an easy drinking beer that would be ready ASAP. That’s why we brewed up a hazy Session IPA, a perfect beer for hot days outside. We only used
Some time-lapse of us assembling our new brewery.
James and Steve sample an extract beer that has been brewed with no boil – just a hop stand at pasteurization temperature.
Probably the most important thing you can do to improve your final beer quality, besides basic sanitation, is controlling fermentation temperature. There are a few reasons you may need to do this. Maybe you want to brew both Ales and Lagers. They have very different temperature requirements. Most folks stick with brewing ales for quite
Grain to glass video of my SMASH pilsner lager (single malt single hop) beer with Swedish Balder malt från Warbro Kvarn and Saaz hops. In the video, you’ll see the brew day. But besides the brewing, you’ll also see the tasting of the beer and also the all grain recipe of this SMASH beer. This
Read the full write-up here: https://www.youbrewkombucha.com/cold-scoby Jump down to a specific section of the video: 0:20 – what’s a SCOBY hotel? **Also check out this video for full details: https://www.youtube.com/watch?v=mgq735YcPds&t=134s 1:33 – when it’s OK to store SCOBY hotel in the fridge 2:05 – why SCOBYs thrive at room temp 2:39 – downsides of refrigerator
Today we brew a Raspberry Ale that ain’t no jive turkey!
Check out three of AIH’s featured home brew equipment kits!
The Brew Your Own Big Book of Clone Recipes – Review Amazon – https://www.amazon.com/Brew-Your-Book-Clone-Recipes/dp/0760357862 Book Depository – https://www.bookdepository.com/Brew-Your-Own-Big-Book-Clone-Recipes-Brew-Your-Own/9780760357866
Lager homebrew review and all grain recipe. Check out my Influencer storefront for stuff I use and recommend: https://amzn.to/2UTqurB Something got wrong when brewing this lager, let’s try to find out what. To learn how to brew better beers? Want to send beer mail for review? Contact me on: drhansbrewery@gmail.com If you enjoy my content
This is my first all-gain pale believe it or not, so I’ve started with a fairly simple base recipe … 85% ale malt (4.3kg) 10% munich (0.5kg) 5% medium crystal (0.25kg) 25g Amarillo FWH 8g Magnum @60 (to aim for 31 IBUs) 30(ish?)g Cascade Dry BRY-97 yeast 27L batch I’m aiming for a nice sessionable
Episode 89 | Join the Primary Fermenters homebrew club as members press thousands of pounds of apples to make their own hard cider, then get together to taste some of the ciders made from the must. Support Chop & Brew via Patreon https://www.patreon.com/chopandbrew Looking for more information on making your own hard cider at home?
A complete guide on how to make homemade kombucha, all the way from the SCOBY to the fruity fermenting flavors! You just need tea, sugar, and a bottle of store-bought kombucha to get started. Get the full recipe here: https://www.liveeatlearn.com/the-simple-guide-to-kickass-kombucha/
This video carries you through all the steps from beginning to the end. Fermenting to Kegging. An extract brew with the addition of dry hopping and brewers malt.. Firkin Cellars https://www.facebook.com/firkincellars/ Mogan’s Brewing Recipes https://www.youtube.com/channel/UCJzDFVD7OPyknYoiy2jcA4A?view_as=subscriber?sub_confirmation=1 -~-~~-~~~-~~-~- Please watch: “Mr Beer, Diablo” -~-~~-~~~-~~-~-
Brewing the Pride of London Porter, a beer kit out of the Festival series produced by Ritchies. Long video from kit to beer! Home Brew Online from the UK provided me this kit to brew and review. Cheers everyone!
Here we show off all out hot tips on making the best possible New England IPA / Hazy IPA. The steps we used to build a great hazy are: High adjunct grain bill High Chloride to Sulfate ratio in the mash Agitate our mash Short boil Two-stage hop stand Biotransformation Dry Hop Pressure fermentation/Spunding Second
For Healthy and slim summer, I made an organic fermented drink ‘Kombucha!’ This is an easy way to make Kombucha, which is good for your gut and digestive system. I couldn’t show the detail of the benefit of the Kombucha and additional instruction in the video, so please check out the recipe, which you could
In this video I show the filtration system I created in order to not use gelatin as a clearing agent.
Brewing with mint for the first time, brewday, tasting and recipe! Want to send beer mail? Contact me on: drhansiphone@gmail.com Want to support the channel and get tips, recipes, insider information and more? Considering becoming a Patron! Check out my Patreon page: https://www.patreon.com/DrHansBrewCrew Cheers and thanks for watching / DrHans
Watch my video on second fermentation: https://www.youbrewkombucha.com/guide-to-2nd-fermentation Read my full blog on third fermentation here: https://www.youbrewkombucha.com/third-fermentation 0:42 – what is 3rd fermentation? 1:20 – the benefits of splitting the 2nd fermentation up 2:35 – a few watch-outs about 3rd fermentation/ drawing out the fermentation process * For a list of all my recommended materials +
I failed to mention that you need to crush the grain with a mill before mashing. it’s a very important step. I should have talked about it. i’m an idiot. Here is a video on how to crush grain (some home brew shops will have mills there too): https://www.youtube.com/watch?v=vNRTwYPuEaE Recipe and process: http://barleyandthehops.com/porter/ Tasting and
Heres Day 1 of the Homebrew kit from Wilko and part of their Artisan Range of Kits, this brew is the ChocMeister Stout Kit, heres everything needed for Day 1 in one Video.
Overview and instructions on how I brew beer on my kitchen hob at home, using a craftybrews kit supplied by brewuk.co.uk as an example, here is the link to the kit for those interested. https://www.brewuk.co.uk/voodoo-st-3407.html This is a great way to test a recipe before committing to a full 5 Gallon batch of beer, or
A quick tour of my Brewhemoth mobile setup. 20+ gallons of Old Ale are fermenting away vigorously in there. Fermenter is The Brewhemoth: brewhemoth.com All of the shiny tri-clamp hardware and valves came from Brewers’ Hardware: www.brewershardware.com
In this video I show you how to brew a classic Czech Pilsner or Bohemian Pilsner. This classic style is a very clean, pale and crisp lager with a noticeable hop bitterness that sets it apart from its German cousin. The final beer turned out at 5.8% ABV with 42 IBUs, a little strong for
- « Previous Page
- 1
- …
- 93
- 94
- 95
- 96
- 97
- …
- 122
- Next Page »