In this video Hoocho takes us on a journey through one of mankind’s oldest crafts.
Equipment needed for brewing:
Both:
Sanitising Agent
Malt kit of your choice (usually includes yeast)
Water
1KG Sugar
20L (min) fermenter. Slightly larger is better.
Air lock
Something to stir with.
Bottling:
Something to bottle into
Sugar to start secondary ferment
Kegging:
19L Cornelius Keg
Clear vinyl tubing to syphon
Carbon dioxide gas bottle and regulator
System to pour beer (can be as simple as a dispenser line or as complex as a multi keg fridge system)
Check out my video on how to set up a keg fridge for things you’ll need for the keg system.
How to Install Beer Taps on a Fridge with Hoocho. https://youtu.be/7SLOSiEKHrI
All utensils and containers in this video were presanitised, always remember to sanitise all equipment as it is one of the most important parts of hassle free brewing.
Hoochos is all about using our resources to minimise cost and effort whilst maximising output. Achieving this in a way as sustainable as possible and minimising our reliance on fragile global systems of consumption.
Hoochos explores the worlds of Hydroponics, Aquaponics, Permaculture, Homesteading, Fermentation, Technology and DIY Builds to look at the world through a larger lens that can incorporate the best of everything into a rich and rewarding lifestyle.
Through self sufficiency we can reduce consumption and increase our hyperlocal household production.
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