Christopher Bueker opening, pouring, and drinking of his homebrew kombucha

Homebrew Kombucha
Visit http://ChristopherBueker.com

In my home in Cincinnati, Ohio, I open a bottle of my homebrew. I then pour and drink the beverage. I share my perspective about getting a bubbly kombucha product.

Visit http://ChristopherBueker.com for more knowledge on conscious creation, meditation, and addiction prevention. Sign up for my newsletter and receive my free white paper on meditation as a solution to stress management.

Articles You May Like

How we use the switch to make a very sweet coffee with a great texture!
How To Make Alcohol For 5p Per Litre (Hard Cider)
How to Brew an OKTOBERFEST MÄRZEN EASY and ON A BUDGET (BIAB Method)