Christopher Bueker opening, pouring, and drinking of his homebrew kombucha

Homebrew Kombucha
Visit http://ChristopherBueker.com

In my home in Cincinnati, Ohio, I open a bottle of my homebrew. I then pour and drink the beverage. I share my perspective about getting a bubbly kombucha product.

Visit http://ChristopherBueker.com for more knowledge on conscious creation, meditation, and addiction prevention. Sign up for my newsletter and receive my free white paper on meditation as a solution to stress management.

Articles You May Like

BREWING A CLASSIC GERMAN HEFEWEIZEN (Step-By-Step Homebrew Tutorial)
How to Make the Perfect Pour-Over Coffee at Home #coffee #pourovercoffee #homecafe #chemex
Setting up and Mashing with the BrewZilla | BrewZilla Tips and Tricks | MoreBeer!
How to Make an EASY Christmas Cider with Vimto
Coopers Stout with Dry Malt Extract | No extra additions | Extract Brewing