If you’re short on time or new to home-brew then these kits are just for you. We have developed 7 kits that give you the opportunity to brew some excellent beer styles with very little extra equipment needed. We provide you with premium Liquid Malt Extract, Freshly Milled Speciality Malt, Fresh Hop Pellets and Dried
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We made a partial mash brown ale fermented with wild yeast from a log using the Clawhammer BIAB system. Thanks again to Dailey Crafton for letting us brew with his log. Check out his current projects below. Levenaut: http://www.levenaut.com/ 18th Ward: https://www.18thwardbrewing.com/ Equipment Used: https://www.clawhammersupply.com/ First Log Beer Brew Video: https://youtu.be/tSShSpM2VF4 Interview with Dailey: https://youtu.be/3Z3lN4LwzNw
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http://www.brew-dudes.com/almost-perfect-northern-brown-ale/6804 This week, we taste one of Mike’s beers; more specifically, we taste a favorite style of ours…Brown Ale. Now the title of this beer calls out Northern English Brown Ale specifically, however, I’d refer to that distinction somewhat loosely. I am inspired by some of the intensity of American Brown ales but I prefer
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We scale down the 1 bbl batch of Braggot from Bellwether Brewing to 5 gallon using malt extract to make this awesome beer accessible to the home brewer. Want to support our channel? Find Genus Brewing swag available at: https://nuhomebrewery.com/ Or find us on Patreon: https://www.patreon.com/GenusBrewing Find the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/502928/genus-bellwether-brewing-session-braggot-extract https://www.brewersfriend.com/homebrew/recipe/view/502929/genus-bellwether-brewing-session-braggot-ag Or buy it
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Many have asked us to go over a basic guide to building recipes from scratch – so that’s what we break down here. Here are the tools we used! BJCP 2015 Style Guide: https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf Brewers Friend: https://www.brewersfriend.com/ Find us on Social Media! https://www.instagram.com/genusbrewing/ https://www.facebook.com/NuHomeBrew/
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Here are the two products I mention: Activated Charcoal Sachets: https://amzn.to/37Co6bh Germ Guardian Air Purifier: https://amzn.to/2trvmbc —– * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit *Order my book — The
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We revisit an old favorite, Belgian wit beer with oranges. This time we substituted blood oranges for regular navel oranges and experimented with two different ways to add the fruit to the beer. Ingredients for 10 gallons: 11 lbs 12.0 oz Wheat Malt; White (2.1 SRM) 9 lbs 8.0 oz 2-row American Pale Malt (Briess)
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Episode 96 | The first in an ongoing series of videos related to Basic Water Chemistry for Homebrewing. Paul Fowler tells us about his methods for adjusting the chemical profile of his brewing water based on what style of beer he’s brewing.  Bru’n Water https://sites.google.com/site/brunwater/ Ward Laboratories Brewers Testing Services https://www.wardlab.com/brewers-services.php Water: A Comprehensive Guide
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In anticipation of harvesting apples and making cider, I wanted to learn how to make ‘hard’ cider. It turns out, its SO easy. Also, it’s quite amazing how good it tastes at every stage of fermentation. My friend, who makes a lot of great wine always told me that you just have to sit back
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