10 Gallon Cooler: https://amzn.to/3f1GO36
False Bottom: https://amzn.to/3rbEj0r
Silicon Hose: https://amzn.to/3r8ZLDd
1/2 inch Ball Valve: https://amzn.to/3scxFIK
Bayou Burner: https://amzn.to/3vQryfl
Strainer: https://amzn.to/2OV8A6A
BEST THERMOMETER: https://amzn.to/3rbFL2T
Spoon and Paddle: https://amzn.to/3sdRPC3
Sparge Arm: https://amzn.to/3dcwX8f
Hydrometer: https://amzn.to/397dKmV
25ft. Wort Chiller: https://amzn.to/3r92895
50ft Wort Chiller: https://amzn.to/3tO3zvk
CLEANER / SANITIZER:
PBW: https://amzn.to/398QWTM
StarSan: https://amzn.to/3lEx1RP
H4L MERCH: https://bit.ly/3ofyUnV
THE BRAJCAST (SPOTIFY): https://spoti.fi/3o9v2oD
THE BRAJCAST (Happy Hour): https://bit.ly/37CLA1R
TURBO YEAST HARD SELTZER:
5 gallons (-19 liters)
OG: 1.040
FG: 1.000
ABV: 5.25%
Turbo Yeast: https://amzn.to/33sYUUT
5 Gallons Distilled Water
4lbs Cane Sugar: https://amzn.to/2KNeV1y
DIRECTIONS:
Heat 5 gallons of water to 200F then kill heat and stir in sugar
Chill to 70F and pitch yeast
Ferment 65-70F for 24 hours
Carbon filter to get clear seltzer
CUVEE YEAST HARD SELTZER:
5 gallons (-19 liters)
OG: 1.040
FG: 1.000
ABV: 5.25%
Cuvee Yeast: https://amzn.to/37o8JVp
5 Gallons Distilled Water
4lbs Cane Sugar: https://amzn.to/2KNeV1y
Yeast Nutrient: https://amzn.to/37gmxkE
Diammonium Phosphate (DAP): https://amzn.to/3qbRJKR
DIRECTIONS:
Heat 5 gallons of water to 200F then kill heat and stir in sugar and 3 grams yeast nutrient & 3 grams DAP
Chill to 70F and pitch two cuvee yeast packets
Ferment 65-70F for 48 hours
Add 1 cuvee yeast packet and 3 grams DAP
Ferment at 65-70 for 48 hours
Add gelatin to keg for clear seltzer (optional)
LUTRA HARD SELTZER RECIPE:
5 gallons (-19 liters)
OG: 1.040
FG: 1.000
ABV: 5.25%
Lutra Kveik Yeast
4.5lbs Corn Sugar: https://amzn.to/3ocvp1J
Yeast Nutrient: https://amzn.to/37gmxkE
Diammonium Phosphate (DAP): https://amzn.to/3qbRJKR
Heat 5 gallons of water to 200F then kill heat and stir in sugar and 20 grams yeast nutrient & 8 grams DAP
Chill to 90F and pitch Lutra yeast packet
Ferment 85-90F for 4 days
SYSTEM:
ANVIL BURNER: https://amzn.to/3fTIHxe
ANVIL KETTLE: https://www.anvilbrewing.com/-p/anv-kettle-7.5gal.htm
BUILD $7 FERMENTER: https://www.youtube.com/watch?v=TC6toMVi9YU&t=18s
HOW TO KEG: https://www.youtube.com/watch?v=rsI0sfnZKVs&t=47s
HOW TO BUILD KEGERATOR: https://www.youtube.com/watch?v=8crfmPaTPIk&t=79s
HOW TO ADD GELATIN TO YOUR BEER: https://www.youtube.com/watch?v=Ky7Ej9C6bo4&t=4s
H4L GEAR
*Camera: https://amzn.to/31k71Qr
*Lens: https://amzn.to/2YC7god
*Shotgun Mic: https://amzn.to/2YPgIJ7
*Lav Mic: https://amzn.to/2YCJN63
*USB Mic: https://amzn.to/2Zxv8dU
*RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG
*Headphones: https://amzn.to/2YkOW7y
*External Hard Drive: https://amzn.to/2KwgChm
FACEBOOK: https://bit.ly/2Q86kVp
INSTAGRAM: https://bit.ly/2Q5yJLL
TWITTER: https://bit.ly/2Q6Tdnx
TWITCH: https://bit.ly/2wNjr5x
Thank you for watching!
H4L
P.O Box 425
Carlsbad, CA 92018
#mandatorybeerchug #thebrajcast #homebrew4life