Homebrew Beer Recipes

In this video I make two different quick sours, one with probiotics and the other with unmilled 2-row. There are other things too. Tasting video: https://youtu.be/_FLmnh15AEs Recipe and process: http://barleyandthehops.com/quick-sour-split-with-2-row-and-probiotics/ _____________ Feel free to subscribe (good things will happen. I promise): https://goo.gl/1qHJ88 Main song by Dyalla: https://www.youtube.com/channel/UCs5ib8kDfUmFBrL1BiEivEA/videos Other song by KC DJ Unique: https://soundcloud.com/davidshelton-1 Instagram:

This is a favorite of mine: A chocolate coffee stout. As always, I’ll cover the brew, fermentation and tasting of the beer. To get the desired flavors, I brewed a sweet stout and added some coffee and cacao nibs in secondary. The final result was 6.1% ABV and 44 IBUs. The coffee addition resulted in

Grain to Glass – Gose Beer “There She Gose Again” + Recipe Link Recipe – http://byo.com/hops/item/2349-gose

Home brewing with Orange Zest Orange Zest vs Orange Peel Sweet Orange vs Bitter Orange Peel #homebrew #homebrewing #homebrewingonly #homebrewwednesday #orangezest

We made a partial mash brown ale fermented with wild yeast from a log using the Clawhammer BIAB system. Thanks again to Dailey Crafton for letting us brew with his log. Check out his current projects below. Levenaut: http://www.levenaut.com/ 18th Ward: https://www.18thwardbrewing.com/ Equipment Used: https://www.clawhammersupply.com/ First Log Beer Brew Video: https://youtu.be/tSShSpM2VF4 Interview with Dailey: https://youtu.be/3Z3lN4LwzNw

Here at Northern Brewer, there is one question we get asked A LOT during the fall and winter months – and that’s how to incorporate real pumpkin in our Smashing Pumpkin Ale Beer Kits. In this video we’ll show you how to use canned and real pumpkin in our extract and all-grain kits. Extract w/

http://www.brew-dudes.com/almost-perfect-northern-brown-ale/6804 This week, we taste one of Mike’s beers; more specifically, we taste a favorite style of ours…Brown Ale. Now the title of this beer calls out Northern English Brown Ale specifically, however, I’d refer to that distinction somewhat loosely. I am inspired by some of the intensity of American Brown ales but I prefer

We scale down the 1 bbl batch of Braggot from Bellwether Brewing to 5 gallon using malt extract to make this awesome beer accessible to the home brewer. Want to support our channel? Find Genus Brewing swag available at: https://nuhomebrewery.com/ Or find us on Patreon: https://www.patreon.com/GenusBrewing Find the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/502928/genus-bellwether-brewing-session-braggot-extract https://www.brewersfriend.com/homebrew/recipe/view/502929/genus-bellwether-brewing-session-braggot-ag Or buy it

Many have asked us to go over a basic guide to building recipes from scratch – so that’s what we break down here. Here are the tools we used! BJCP 2015 Style Guide: https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf Brewers Friend: https://www.brewersfriend.com/ Find us on Social Media! https://www.instagram.com/genusbrewing/ https://www.facebook.com/NuHomeBrew/

The Headless Horseman’s Pumpkin Ale 6-8 lbs Cinderella Pumpkin, cleaned, cut, roasted 2 cans Coopers Malt Extract — Amber 1 lb Vienna Malt 4L ½ lb Crystal Malt 40L 1 oz Hallertauer Hops 2.3% 1 oz Mt. Hodd Hops 3.9% Wyeast American Ale II 1 tsp Pumpkin Pie Spice Cut and clean pumpkin into pieces.

Episode 86 | Belgian Abbey Style Christmas Ales are a lovely holiday treat for beer lovers. They are big, dark and spicy. The key is homebrewing your holiday beer with enough time for the alcohol and spice to mellow out and come into balance. Join homebrewers Carl Allen and Zachary Newman for a brew day

Equipment: www.clawhammersupply.com This is our weirdest beer yet. We used lacto bacteria and Sigmind’s Voss Kveik yeast. Kveik is a Norwegian super yeast that ferments extremely quickly at very high temperatures without producing off-flavors. This means that we were able to crank out a kettle sour beer in less than half the time it normally

It’s time for the final taste and thoughts on how the Corona Lager clone turned out. In the video, I also do a break down of what it cost to brew this beer and how much money you can save by brewing it yourself. Check out the brew day video for the method and like

Here’s the recipe. 3Kg Maris Otter 800g Vienna 200g CaraPils 100g CaraRuby 70g Black malt 70g Chocolate malt Mash schedule: 18 litres of water 50ºC for 15 min 66ºC for 60 min 77ºC for 15 min Sparge with 10 litres of water 60 min boil Hop additions: 30g EKG at 60 min 10g Bravo at

Courage Directors is a classic British bitter still going strong today. We brew up a clone version and put it to the ultimate test – my Directors drinking Dad!

Pumpkin Ale from olbrygging.no Batch Size: 25 L / 6.60 US GALLONS OG: 1.051 FG: 1.009 Boil Time: 60 mins IBU: 24.1 Efficiency: 75% Colour: 32.6 EBC 0.50kg / 1.10lbs Pumpkin, dried (8%) 2kg / 4.41lbs Rye Malt (31%) 1.50kg / 3.30lbs Pale Ale (23%) 0.70kg / 1.54lbs Crystal Malt 30 EBC (11%) 0.70kg /

Merry Christmas Ale 2019 Recipe Batch Size : 15 L https://share.brewfather.app/x4gKB2SX5nyB5C Also shared on Brewfather database as “Merry Christmas Ale” Winter Seasonal Beer Author: David Heath Type: All Grain IBU : 37 (Tinseth) Color : 23 EBC Pre-Boil Gravity : 1.047 Original Gravity : 1.056 Final Gravity : 1.004 (With Tormodgarden Kveik) Boil Time :

In this video I am putting some of the TOP myths to the test to see if they’ll actually help me go into labor Remember everyone’s body is different and what doesn’t work for me could definitely work for you But please don’t try unless you are full term! Not sure why the volume is

In this video I make a real authentic Christmas beer. Recipe and process: http://barleyandthehops.com/authentic-christmas-ale/ Tasting: https://youtu.be/yKh1rqjzSKs _____________ Patreon is a thing: https://www.patreon.com/barleyandthehops Feel free to subscribe (good things will happen. I promise): https://goo.gl/1qHJ88 Song by DJ Quads: https://www.youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw Instagram: @barleyandthehops Twitter: @barleyandthehop Facebook: facebook.com/barleyandthehops

How to make Apple beer at home? Now that Summer is here, we bring you a home brewed beer recipe with a punch of red Apple! Watch as the video illustrates how to make home brewed beer, that too, made out of red Apples! Apple beer recipe, its ingredients along with a few special tips

After the CHESTNUT BEER, this fall I want to introduce you to the PUMPKIN BEER. PUMPKIN BEER is an American beer that recalls the flavor of pumpkin pie (Pumpkin Pie), in fact in addition to pumpkin also contains the same spices. Try and let us know what you think about it. FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597

Complete Oct. 15, 2016 brew day, Pumpkin Ale with Libbys Pumpkin puree and Pumpkin spices. Recipe: https://www.brewtoad.com/recipes/pibbys-pumpkin-pale

Ross and Emmet are back with a new brew day video. This time around they brewed a Robust Smoked porter. It’s creamy, smokey, slightly sweet, and delicious. Equipment: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter They used Clawhammer’s 120volt electric homebrew system. It’s a brew in a bag rig (BIAB) that actually uses a stainless basket instead of a

Hi there everyone! Can’t wait for Halloween night to try this gorgeous beer: a spiced pumpkin ale. Hope you like it! Here’s the recipe: 720 g Maris Otter 90 g Munich 60 g Special W 450 g roasted pumpkin (or butternut squash) Mash for 60 min at 65 ºC Hops and spices’ additions: 3 g

The latest version of my home brewing recipe calculator spreadsheet is now available for download at the link below. This new version now has support for both US Customary (English) and Metric units along with a number of additional enhancements to make your brewing experience even better and allow you to make more consistent batches

In this episode, my friends and I walk you through step by step on how to brew a chocolate coconut milk stout from home. We do a grain to glass tutorial and let you know how it turned out. You don’t want to miss this! Recipe: Maris Otter – 4lbs Pale Malt (2 row) –

This is my attempt at a good all round Ale homebrew. Very happy with the results. Please ask if you have any questions. Cheers (RECIPE BELOW) Recipe 1.7kg Coopers Real Ale Kit 500gms Light Amber Dry Malt Extract 100gms Maltodextrin 15gms Cascade Hops (steeped in 500mls of boilding water and added to fermentor) Boiled 1

Coopers Toucan (2 can) Real Ale (Recipe at the bottom) My good friend Carl brewed this very tasty beer and asked if I could do a video review. If you have already tried brewing a Coopers Real Ale kit, I highly recommend trying this out. By doubling the ingredients, you end up with a full

Our take on an English Best Bitter, recreating the recipe for the legendary Ringwood Best Bitter, now renamed to Ringwood Razor Back.

You will find all the answers to your questions on our website http://www.gallonbrewing.com but feel free to ask us if anything is unclear Update: you actually don’t need to worry about sanitization until the end of the boil We have a new and better procedure for sparging on this page http://www.gallonbrewing.com/brewing/small-batch-beer#sparge-gallon-homebrew Make sure you calculate