In this episode, my friends and I walk you through step by step on how to brew a chocolate coconut milk stout from home. We do a grain to glass tutorial and let you know how it turned out. You don’t want to miss this!
Recipe:
Maris Otter – 4lbs
Pale Malt (2 row) – 4lbs
Flaked barley – 1lb
Flaked Wheat – 1lb
Chocolate Malt – 1lb
Munich Malt – 1lb
Lactose – 1lb
Roasted Barley – .8lb
Magnum hops – .3oz
US Golding – 1oz
WLP001 California Ale yeast
Dark Chocolate – 8oz
Cocoa Nibs – 2oz
Toasted coconut – 2lbs
2 fun size Mounds candies.
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Music Contribution: Albert Romiel
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