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Hefewezien, also known as Weissbier is a German wheat beer with banana and clove esters. Martin brews one up, and experiments with chilling wort with a Counterflow Plate Chiller from Bräu Supply. Bräu Supply Coil In Coil Counterflow Wort Chiller: https://brausupply.com/collections/plumbing-accessories/products/coil-in-coil-counterflow-wort-chiller Recipe: 5 lbs Wheat Malt, Pale 2 lbs Pilsner; Floor Malted Bohemian 2 lbs
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Can you use fresh malt to brew beer? YES! Today I’m brewing a beer using only ingredients from the grocery store. FULL RECIPE and LINKS BELOW! This video was inspired by the Barley and The Hops TV YouTube Channel: https://www.youtube.com/watch?v=_dQ8tCwi-OY Thanks for the inspiration! BEARDED AND BORED GROCERY STORE BEER – 5.5%ABV INGREDIENTS: 1 pound
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Touring Living Vitalitea Kombucha Brewery in Orlando, FL. See how they make Organic Kombucha from start to finish! “Kombucha Brewery: Living Vitalitea Location: Orlando, FL Owner: Daniel Koenigkann Website: www.livingkombucha.com Shop online: livingkombucha.myshopify.com Follow us on Instagram: @livingkombucha Like us on Facebook: Facebook.com/livingkombucha Mural/Box/T-Shirt artist: @Brett_Tachi (Instagram) Contact Living Vitalitea directly: Daniel@livingkombucha.com Cheers to your
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This will depend on your experience level and what you want to get out of the book. Here’s my recommendations for the best homebrew book in different scenarios. Beginner to intermediate – How to brew by Jon Palmer https://amzn.to/2TGwYIC – Camra’s essential homebrewing by Andy Parker https://amzn.to/3c3OWLs – Home brew beer by Greg Hughes https://amzn.to/2XAyIEj
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