What is JUN Tea? How to Make Jun Kombucha

If Kombucha is too strong of a flavor, then you have to try making this Jun Tea! The cousin to kombucha, this fermented green tea beverage is loaded with probiotics and antioxidants but not overwhelming in flavor. Jun is sweet, light, and extremely refreshing. Learn how to make Jun Tea today!

The Bru Sho: Home Brewing Simplified!

RECIPE for 1/2 gal (1.89L):
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For Training (4 Week Process)
-5g Total Tea
-50g Total Sugar
-Gradually increase and sub in Green Tea & Maple syrup (or Honey) each week
-Filtered Water to top
-Ferment @ 69ºF (20.5ºC) for 2 weeks – 1 month, until SCOBY forms
-F2 with Fresh Fruit, herbs, and/or spices
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Subsequent Batches:
-5g Green Tea
-50g Maple Syrup (or Honey)
-Ferment @ 69ºF (20.5ºC) for 2-5 days
Shorter = more sweet
Longer = more funky
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-F2 with Fresh Fruit, herbs, and/or spices for 3 Days
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ABV: Less than 1%
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EQUIPMENT:
Kombucha Fermenter Kit: https://lddy.no/vg61
Green Tea Kombucha Starter Kit: https://lddy.no/vg64
Flip Top Bottles:https://lddy.no/vg69
Black Tea: https://amzn.to/32LL7bK
Green Tea: https://amzn.to/3q3jd3I

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Chapters:
0:00 Intro
0:31 Jun Basics
1:56 Training SCOBY
2:44 Week 1
4:03 Week 2
4:42 Week 3
5:06 Week 4
5:59 Bottling
6:33 Final Product
7:36 Shout Out!

#Kombucha #JunTea #HomeBrewing