How to make tepache at home? Simple pineapple fermented drink from Mexico #fermenteddrinks 4k HD

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ingredients
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pineapple
cloves
pepper
cinnamon
ginger
sugar

Instructions
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* Wash pineapple thoroughly.

*Cut the skin and put in a dry glass jar.

*Add spices like clove, cinnamon , pepper & ginger

* Add sugar 1 cup and add hot water dilute it.

* Once sugar solution reached the room temperature transfer to the jar.

* Remaining jar full with normal water.

* Cover the jar with cotton cloth and secure with rubber band.

* Keep the jar in dark room fo 3 to 4 days .

* Dont forget to open and check the jar to prevent over fermentation

*Transfer the liquid into a jar with the strainer .