Finally I managed to make homemade Apple Wine, which is actually called Apple Cider. The recipe is very simple, you will only need: Apples 5 kg Sugar 200 g also a Fermenter: https://amzn.to/3oZ81Yt with a bubbler on it: https://amzn.to/3BvPAjd Don’t forget to share your experience by leaving a comment 👍🏼 Here, on my website, you
Month: May 2022
Final update (for now) on the basement home brewery build! It is now in a state where I can brew, and I’ve already done two brews with it! In this video, I go over each part of the brewery in more detail than in the previous videos. MAJOR BASEMENT BREWERY COMPONENTS: HOOD: https://amzn.to/3u7jg3Y DUCTING: https://amzn.to/3ub87ze
* I teamed up with Stomp Stickers to share some tips on gifting kombucha and upleveling your brews with custom stickers. Get 15% off at https://stompstickers.com/ using discount code YBK15 at checkout.* VIDEO CHAPTERS 01:00 – Prepping the first ferment 04:40 – Flavoring: blackberry and passionfruit 11:20 – Tips for gifting homemade brews ———— RELATED
Traditional Skills Summit – 12 expert speakers. 4 info-packed days. 1 great outcome. September 12-15, this is THE online summit of 2022 to help you cultivate traditional homesteading skills with confidence… and it’s FREE! Grab your seat here: https://homesteadingfamily.com/STS_HF Learn to turn your kombucha into a delicious bubbly drink, similar in taste to Dr. Pepper!
It’s homebrew time again! This time we tried to see if we could recreate Schneider Weisse Tap 7 at home using our Grainfather, and ingredients that we picked up from The Malt Miller. We grabbed this recipe from a book I got on eBay called CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers by Tess
Join my old boss and I as we teach you how to make AWESOME hard cider at home, using cheap and simple ingredients. The process is as easy as it is fun! RECIPE 4 gal. Great Value apple juice Fleischmann’s active dry bread yeast: https://amzn.to/3yp4tld Red Star Premiere Cuvee: https://amzn.to/3BaEUWs Safale S-04: https://amzn.to/2VRVxWT Lalvin QA-23:
I am quite bad at explaining stuff, so I hope this was somewhat useful. DECK OF MANY: https://grabify.link/J48LMM PATREON: https://www.patreon.com/xptolevel3 TWITTER: https://twitter.com/XPtoLevel3 DISCORD: https://discord.gg/Uasmr5e
Heard of a “Cold IPA” yet? I don’t know if I think it’s a real thing, but let’s brew one up! This new “style” attempts to bring all the cold and all the crisp to a clean and bitter west coast IPA. How do they do it? Check out the recipe and see! Recipe: https://share.brewfather.app/GTJv30hSezaMNZ
Home Brew Instructional video on how to brew “Graff”, a beer/cider hybrid. This video also covers the “Stove-top’ mash technique.
This couldn’t be any easier to do the continuous method, once you have your kilner jar and scooby! 10 tea bags 200g sugar 1.5L water Leave to cool before adding to the scooby… look after your mother out of direct sunlight. Enjoy after about 14 days depending on room temperature. More recipes at www.rootedlife.co.uk Reccommened