Trying to kick the soda habit? Good for you! Here is a great way to transition your way off of soda without feeling deprived. Kombucha is a fizzy fermented tea drink. As well as being refreshing it also has the added benefit of being good for you. It has beneficial probiotics that help improve your digestion and can even improve your immune system! Soda can’t do that. It does take a bit of patience to make but once you make it a couple of times you will realize the value and the money you will save by not purchasing store bought kombucha.
It is also super fun to have a science experiment like kombucha brewing sitting on your kitchen counter. It is a great conversation starter!
Get full recipe and learn more about Plant Based Cooking and Living on our website https://plantbasedcookingshow.com/2017/05/28/kombucha/