ALTBIER! Its malty with a touch of caramel sweetness but drinks like a crispy boi lager. It’s my absolute favorite beer and its high time I brewed one up.
Shoutout to Josh of @HomebrewHappyHour for the recipe, and if you’re interested in submitting for Alt Pokal here’s the link:
https://www.homebrewhappyhour.com/about-us/alt-pokal-2023/
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JOSH’s ALTBIER RECIPE (with my adjustments)
Recipe for 5 gals (18.9L):
~10.2 LBS [4.6 KG] of Grains
-49% [5LBS] Munich I
-39% [4LBS] Pilsner
-5% [1/2 LB] Caramunich 3
-5% [1/2 LB] Carapils
-2% [~2oz] Carafa I (I swapped for Carafa 3, but could use Carafa 1 for lighter color)
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Protein Rest @135F (57C) for 15 mins
Mash @ 152ºF (66.7ºC) for about 60 mins
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-1.5oz [~42g] Spalt @60 min
-0.75oz [~21g] Spalt @30 min
-0.75oz [~21g] Spalt @Flameout
*NOTE: Josh called for 1oz of each at those times
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-SafAle K97 or similar, Fermented at 60ºF [~15.6ºC]
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Original Gravity: 1.0478
Final Gravity: 1.012
ABV: 4.7%
IBU: 29
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0:00 For the Love of Alt!
0:59 Sourcing a Recipe
3:54 Lets brew it!
5:01 History of Altbier
5:58 Finishing it up
7:05 Oh yum!