Month: March 2017

I show you how I make my continuous brew Kombucha. And then I infuse with fruit! So yummy, so easy to do and good for you too! Thank you so much for watching!! Don’t forget to Like, Share, Comment and Subscribe!!! x0x0x0x ———————————————————————————————————– Website: www.whimsicalwonderfarm.com Facebook: https://www.facebook.com/WhimsicalWonderFarm/?ref=aymt_homepage_panel Email: Whimsicalwonderfarm@gmail.com If you want to send us
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Sharing with you guys my journey in starting my first ever home brewed Kombucha! Super yummy and healthy stuff right here and making from home saves you so much money! Read more on my blog here: http://cherylkjm.com/2017/03/09/home-brew-kombucha/ 5Litre Glass Jar from Chinatown’s LAU CHOY SENG located 28 Temple Street. Instagram: https://www.instagram.com/cherylkjm/ Website: www.cherylkjm.com
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Associate Editor Amiel Stanek teaches us how to make fruit leather with kombucha SCOBY. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Making Fruit Roll-Ups
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