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Recipe on Brewfather: https://share.brewfather.app/71igMQxwST7N4k
Recipe for 5 gallons (19 L) , your efficiency may vary:
“Crucial”
5.9% ABV 48 IBU
10 lb Crisp Pale Ale Malt (97.6%)
0.25 lb Briess Caramel 60L (2.4%)
Mash: 150 F (65 C) for 60 min
Water (ppm): Ca 76, Mg 7, Na 0, Cl 65, SO4 120, HCO3 0
Add to 8 gal (30 L) RO water: 4g CaCl2, 2g Epsom (MgSO4), 5g Gypsum (CaSO4)
60 min boil:
60 min – 1 oz (28g) Centennial (7.0% AA) (24 IBU)
10 min – 1.5 oz (35g) Centennial (7.0% AA) (14 IBU)
15 min whirlpool at 170 F (77 C) with 1 oz (28g) each Cryo Mosaic (23.9% AA) (7 IBU) and Cryo Amarillo (15.0% AA) (4 IBU)
OG: 1.055
Yeast: Fermentis Safale US-05
Pitch and ferment at 65 F (18 C) for 10-14 days. Once completed, condition for a few days to a week then package. Carbonate to a low level before serving.
FG: 1.010
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0:00 Intro and welcome
1:02 Beer description and approach
2:15 Water profile – Walkthrough on brewday
6:44 Malts – Walkthrough on brewday
9:22 Mash – Walkthrough on brewday
15:06 Prep to boil – Walkthrough on brewday
16:48 Hops and boil – Walkthrough on brewday
19:33 Chill and whirlpool – Walkthrough on brewday
21:28 OG measurement
22:40 Yeast selection – Walkthrough on brewday
24:05 Alternate yeast options
25:07 Fermentation guidance – Walkthrough on brewday
25:48 Transfer to fermenter – Walkthrough on brewday
26:47 Tips for success
31:25 Yeast pitch
31:37 Fermentation follow-up
31:56 Bucket fermenter closed transfer
36:50 Adding gelatin finings oxygen-free
39:24 Pour and tasting notes
44:06 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
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