Full set of instructions and recipe here, with links to necessary equipment: https://chefronyan.com/2019/03/09/diy-kombucha-recipe/ Love kombucha? Make it yourself at home. It’s fun, easy, and good for your health – rich in beneficial probiotics and antioxidants. You’ll save lots of money too! There are two fermentations to brewing kombucha at home; this video covers the first
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This is my recommended technique for making coffee with the Hario V60, and any other cone-shaped brewer with a large open area. My Patreon: https://www.patreon.com/jameshoffmann More information: The Truth About V60 Filter Papers – https://www.youtube.com/watch?v=0uggibTY0AE Water for coffee links: – https://baristahustle.com/blog/barista-hustle-water-recipe/ – https://baristahustle.com/blog/water-science-faq/ – https://sca.coffee/research/coffee-standards – https://prima-coffee.com/learn/article/coffee-basics/h2o-hello-there-introduction-water-coffee-brewing/32706 Expect a video in the future covering more
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How to make Kombucha step by step. In this video I’ll explain something a bit different than usual. We will talk about fermented tea at home, usually called Kombucha. Kombucha has origin more than 2,000 years ago in North East of China. It’s composed of 2 words KOMBU – CHA (Means literally Tea in Chinese).
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Incubated in West Coast craft breweries and brewpubs, Black IPAs throw all pretense at subtlety right out the window. An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough
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Episode #9 This episode of Bake, Brew & Blues features Cross Road Blues by Robert Johnson and Better Day by Sonny Terry and Brownie McGhee. Bake, Brew & Blues is a series that shows appreciation for all things to do with sourdough baking, home brewing and a love of the blues. Enjoy!
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Northern Brewer takes a look at the basic steps of dry hopping your homebrew. Dry hopping adds a whole new level of hop aroma and flavor to your homebrew. Try it on your next pale ale, IPA, DIPA, barleywine or other hop-forward beer. Northern Brewer Expert Knowledge Base: https://www.northernbrewer.com/pages/expert-knowledge-base
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Recipe: https://www.atlanticbrewsupply.com/search.asp?keyword=youtube Clawhammer Supply Brewing System: http://www.clawhammersupply.com?aff=5 Tilt wireless hydrometer: https://www.atlanticbrewsupply.com/Tilt-Hydrometer–Black_p_4140.html Dark Mild is a beer style that is dark in color and an easy drinking low alcohol beverage. Martin brews one up, tastes a professional version from Whit Baker at Bond Brothers Brewery, and looks at measuring gravity at pre-mash, post boil, and end
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This video is the first part in a new series that looks at common mistakes made by home brewers all the way through the process from grain to glass. Video links:- 1) Milling Grain For Homebrewing Easy Guide – https://youtu.be/DpI4jh8Uj44 2) Brewing systems buyers guide – https://www.youtube.com/playlist?list=PLeY07JqsrXM8qdQcqQnMGB2T5h9PLpt_Z 3) Easy Fermentation guide – https://youtu.be/3oGbaN8j7Gg 4) Brewing
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