How do you get the best fruit and other flavors into your home-brewed beer? I go over the different options and how best to extract the flavors your looking for.
Sierra Nevada Clone (almost) Recipe:
https://drive.google.com/file/d/1JvMfmc9ZPxlCzWmn_kjZhYY_QoTyJpMC/view?usp=sharing
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ALL GRAIN EQUIPMENT LIST
Kettle: https://amzn.to/32vrKEJ
Igloo for Mash Tun: https://amzn.to/2ZI4hyh
False Bottom for Mash Tun: https://amzn.to/2CLQpKq
Hop Spider: https://amzn.to/3heK1Kl
Thermometer: https://amzn.to/3eNuJdT
Carboy (3 Gal): https://amzn.to/3hkB2r1
Fermenter Bucket: https://amzn.to/2OGuRRS
Sanitizer: https://amzn.to/399X7Ws
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