Complete instructions on how to brew and bottle kombucha, a fermented Chinese probiotic tea, in the double fermentation method, with recipes for pineapple and strawberry-lemonade flavors. More information and free companion ebook available at Modern Alternative Mama: http://www.modernalternativemama.com/brew_kombucha/ Supplies are available at Cultures For Health: http://www.culturesforhealth.com/?a_aid=4d476ef5eba1a&a_bid=9d09d3f7
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http://www.GetKombucha.com/ Here is the complete step by step recipe to make the best tasting and healthiest kombucharita around. Not only does this recipe feature living probiotic kombucha tea, but it also includes freshly squeezed juices, alkalizing citrus, freshly pressed digestive supporting ginger root, and organic sea salt. Even partying can be done with love 🙂
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http://getkombucha/bottling-kombucha-how-to-bottle-kombucha-tea-part-5 Today’s kombucha bottling home brew tip is dedicated just to bottling your kombucha home brew and what bottles are the best for kombucha tea at home. We will also discuss other ways to serve your home brewed bottled kombucha tea. It is amazing that so many people miss this step after they invested the
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I show how to make a 1 gallon batch of kombucha. To see how to grow the SCOBY required to make kombucha, watch my other video titled Kombucha: How to Grow a SCOBY From Scratch: https://www.youtube.com/watch?v=uTs6bJ-O-1Q Ingredients: 1/2 C reserve kombucha (reserve kombucha is kombucha left over from a previous batch… in this case it’s
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This video describes how to make kombucha tea. Kombucha tea is a folk remedy and traditional tea in some eastern cultures. It is made from a SCOBY (Symbiotic Colony of Bacteria and Yeast) or kombucha mushroom which uses sugar in black tea to go through a fermentation process. Kombucha is carbonated and slightly acidic. It
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