Homebrew Kombucha

Looking for a healthy and delicious drink that’s both vegan and packed with probiotics? Look no further than this informative and easy-to-follow kombucha recipe! In this video, we’ll show you how to make your own kombucha at home using a scoby, or symbiotic culture of bacteria and yeast. With its tangy and refreshing flavor, kombucha
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For More Kombucha Recipes: https://www.youtube.com/playlist?list=PLvfTmKCX-iARlUVLt7kzgGwzgtDmRRcdD If you Like the Video, Please Subscribe and Click on the Bell 🔔 to Receive all Notifications 🙂 @1-Minute-Recipe Important Notes: 1. The water should be chlorine-free as much as possible. If it is chlorinated, boil it and then cool it before using it. 2. Utensils made of iron and
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Homemade Sauerkraut is a delicious, probiotic fermented food! And it is so easy to make with just 2 simple base ingredients. Let me show you how _________ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_________ PRINTABLE RECIPE: 🖨 https://leelalicious.com/homemade-sauerkraut-recipe/#recipe 🖨 INGREDIENTS: • 1kg/2.2 lbs green or purple cabbage • 20g/1 heaping tablespoon sea salt, kosher salt, Himalayan salt (not
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Here are some little-known facts about kombucha: Kombucha is a fermented tea that has been consumed for thousands of years in Asia, and has recently gained popularity in Western countries. Kombucha is made from tea, sugar, and a symbiotic colony of bacteria and yeast (SCOBY). Kombucha is a probiotic drink, meaning it contains live bacteria
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https://www.drhughwegwerth.com/post/how-to-make-home-brew-kombucha WHAT YOU NEED TO MAKE KOMBUCHA~ A SCOBY (Symbiotic Culture of Bacteria and Yeast) Black tea bags Sugar Filtered water A large glass jar A breathable cover, such as a cloth or coffee filter A rubber band A pH test strip Here are the steps to make kombucha: Brew a pot of strong black
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