There’s my baby bazooka kombucha!
Soon adding my choice of tea and mandatory sugar for the fermentation to take place.
Yes, of course I tried to escape the sugar step, but the bacteria and yeast won’t go to work with erythritol, other sugar alcohols , stevia or any artificial alternatives.
The sugars added are used up in the process so when you drink the kombucha you can skip worrying about it, the sugar is not “added” like you’re adding table sugar or honey to the tea, it’s no longer IN the drink the way it would be if you sweeten the tea with sugar with your drink.
If I got it wrong, please correct me, I’m brand new in the home brew kombucha department!
#kombucha #homebrewer #kombuchalove #fermentation #femaleentrepreneur