Homebrew Beer Recipes

Brew days can get really tough so I brewed the easiest beer ever! With a simple recipe and a simple style, I was able to kick back and relax this time around. Check out the Homebrewing Journal! Essential equipment: 5gal Kettle 1gal Fermentation kit Star San Brew Bag Ingredients to get from your local Homebrew

**Hit that SUBSCRIBE button, you know you want to!!** In this video I brew a new Brown Ale recipe, using a yeast I have never used before Omega Kolsch II OYL-044. I do a quick version of a step by step tutorial on the entire brew day from milling grains to pitching yeast, then end

Winning one homebrew medal is cool enough, but can you imagine winning at least one medal in all 50 U.S. states? Oregon Brew Crew member Rodney Kibzey has done it, and in this episode we sit down to enjoy a lot of his beer and talk about it. Hear about Rodney’s cross country medal sweep,

This is a German Pils– a crisp, clean and refreshing light beer that you can brew at home. It’s made with authentic German ingredients and takes about 2 months from brew day to pour. In this video, I show you how I brewed it, a few tips and tricks along the way, and a final

Support us on Patreon: https://www.patreon.com/InsideTheHiveTV Article: https://doi.org/10.1186/s12917-022-03151-5 _______________________________________________________________ “Best protein patty for honey bees? Homebrew recipe” Nutrition is one of the most important aspects of beekeeping. However, it is not a simple area of research and unfortunately, honey bee researchers have a long way to go to identify what is the best for bees in

We’re brewing a West Coast IPA and throwing it back to the 80s! Plus, CH from HOMEBREW 4 LIFE & Justing From Jus’ Brewing brewed it with us. This is definitely one of the greatest collaborations we’ve ever done. The recipe for this West Coast IPA packs 105 IBUs and is full of Columbus and

We sample a Winter Ale brewed by Mike with a special twist ingredient – Molasses. Mike wanted to create a deep red colored ale with hints of caramel and toast that featured one of his favorite sweeteners, molasses. It doesn’t take much molasses to have an impact on the beer. Mike used less that 2%

Today we’re home brewing a Brown Ale, a great beer to have on tap in the fall and winter months. For this recipe, I was aiming for something akin to a British Brown Ale, malty, rich, nutty, toasty, biscuity. A decent winter ale to drink while it’s snowy outside. If you’re a beginner home brewer,

If you’re wondering about the title – I accidentally uploaded the wrong video first time! Well, what I think happened was I saved over this video with another. Either way, please continue … Pacific ale! What is it? I’m not sure to be honest, but there it is on the shelves, so here’s my take

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge TWISTEE CANS: https://www.crowlernation.com/product-category/cans/cans-resealable-twistee-cans/ EPIC BEER TRIPS: https://www.epicbeertrips.com CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 3 GALLONS: 3 lbs 12.0 oz Pale Malt, Maris Otter 6.0 oz Crystal 80 5.0 oz Pale Chocolate 1.0 oz Roasted Barley 0.75 oz Fuggle [4.50 %] – Boil 30.0 min 1.0 pkg Scottish Ale (Wyeast Labs

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 FLEX+: https://spikebrewing.com/products/flexplus CF5 CONICAL: https://spikebrewing.com/products/cf5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 5 GALLONS: 4 lbs Maris Otter 1 lbs English Extra Dark Crystal 8.0 oz Brown Malt 8.0 oz Caramel/Crystal Malt – 80L 8.0 oz Crystal 45 4.0 oz Chocolate Rye 4.0 oz Pale Chocolate 1.00 oz Fuggle [4.50 %]

Italian Pilsner is a popular style of pilsner focusing more on the floral and aromatic qualities of Noble hops. In this video, a couple of Goodfellas try to brew the Godfather of all Pilsners, whilst consuming more gabagool than Tony Soprano. Homebrew 6 gallon / 22 liter Recipe OG 1.047 FG 1.007 5.3%ABV 35 IBU

In this video, I brewed a classic #Irish Dry #Stout recipe, modeled after a well known example from Ireland, but added my own spin on it with a 10 min East Kent Goldings aroma addition. Overall this beer is not very difficult to brew, and it is very forgiving. I had some issues with fermentation,

John presents the final Jar of Destiny beer of the year, English IPA. This beer was a total treat. English IPA is a completely underappreciated style when done right. Its malty and balanced with great old world hop character. Bitterness, minerality and earthy floral hop character all sits on top of a great fermentation profile

The tasting video on my American Lager made with rice adjunct similar to Budweiser, but this is no Bud. This is “Better Than Bud”! Also, two different yeast strains were used; Saflager W-34/70 and Wyeast 2007 Pilsen. See which yeast strain WE think was the better one! Previous related videos: Live Stream Brew Day: https://youtu.be/kpjT1ql8M1Y

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 Recipe for 5 gallons: 11 lbs Pale Malt, Maris Otter 12.0 oz Crystal 45 4.0 oz Special Roast 3.0 oz Black (Patent) Malt 1 lbs Candi Syrup, D-90 [Boil] 2.00 oz Fuggle [4.50 %] – Boil 60.0 min 1.00 oz Fuggle [4.50 %] – Boil 10.0 min 1.0

This week we brew and taste Black IPA as part of our Jar of Destiny series. Neither of us remember being very big fans of Black IPA; and that’s not for trying. We’ve both had a couple commercial examples when the style was peaking in 2008-2010. We were just never really big fans of bittering

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 FLEX+: https://spikebrewing.com/products/flexplus CF5 CONICAL: https://spikebrewing.com/products/cf5 Jackson’s channel: https://www.youtube.com/channel/UCe4MY1JWD1GUWP7qndznfng RECIPE FOR 5 GALLONS: 4 lbs Bavarian Wheat Liquid Extract [Boil] 3 lbs Pilsner Liquid Extract [Boil] 8.0 oz Maltodextrin [Boil] 1.00 oz AGED Saaz [2.80 %] – Boil 30.0 min 1.0 pkg German Ale (Wyeast Labs #1007) 1.0 pkg

I brewed another batch of Larry’s Berries homebrew, but this time the fruit was several pounds of fresh cherries instead of raspberries, blackberries, and/or blueberries. Made with a grain and hop bill designed to be a neutral background with good head retention in support of emphasizing the cherry addition and Lallemand Belle Saison yeast flavor

(Go to 2:27 to skip intro skit) It’s long overdue, but here is the first beer in the Belgium-trip inspired series on some classic Belgian beers! This Belgian Blonde is a great place to start for getting the hang of brewing bigger and more complex Belgian ales, and makes a fantastic summer beer as well!

BEER ME! https://streamlabs.com/thebrajcast1/tip JOIN US LIVE: https://bit.ly/3vQjtr5 H4L MERCH: https://bit.ly/32rMkb4 System: CLAWHAMMER: https://bit.ly/3qNkxdJ SOUS VIDE STICK: https://amzn.to/38fC357 MAGNETS: https://amzn.to/3FzLcSh INKBIRD: https://amzn.to/3L5is4M YEAST: https://amzn.to/3kXR5PE BATCH SIZE: 5 gallons VARIABLES: Water: 7 Gallons R/O target mash temp: 152°F YEAST: Voss Kveik Yeast: https://amzn.to/3HXfwHg GRAIN: 12lbs 2 Row 4lbs Flaked Oats HOPS: 1oz Mosaic F/O 1oz Simcoe (Dry

Head over to http://drinktradr.com/mdc for $30 off plus free shipping on your first order!

Ancient Beers Recreated — Reviving Lost Beer Styles Moderns brewers love to experiment with beer. They love it sow much they even try to revive beer styles and techniques that have long been lost to time. Today on Beer By The Numbers we examine 2 cases of modern brewers using ancient techniques and ingredients to

DESCHUTES PINEDROPS IPA: 6.5% abv 70 ibu OG: 1.064 FG: 1.014 BATCH SIZE: 5.5 gallons VARIABLES: grain lbs: 13 lbs mash thickness (qts/lb): 1.35 target mash temp: 149-152°F total water needed: 9.63 gallons mash water needed: 4.40 gallons sparge water needed: 5.25 gallon strike temperature: 166°F sparge temperature: 170-175°F GRAIN: 12 lbs 2 row 1

Did you know George Washington was a home brewer? Well he had a super secret small beer recipe hidden in one of his journals and today I am taking a look at this mysterious recipe to try and brew it myself. *HUGE* thank you to TheBruSho Producers: TheApartmentBrewer GrayCowlBrewCo Consider joining today to support the

Easy American Pale Ale Recipe & Guide For Homebrewers Ideal Party Beer Nice and Easy American Pale Ale American Pale Ale Author: David Heath Brewfather Link:- https://share.brewfather.app/1OeYXs8acwUtXP Type: All Grain IBU : 41 (Tinseth) BU/GU : 0.75 Colour : 16 EBC Original Gravity : 1.055 Final Gravity : 1.013 ABV – 5.5% Batch Size :

What most homebrewers love most about hop harvest season is the chance to brew with fresh hops, and that’s what this video is all about. We brew two batches of beer and show you what to consider when brewing a fresh hop beer (sometimes called wet hop beer) including when and how many fresh hops

It’s the perfect time of year for brewing a sweet and chocolatey nitro “milk stout.” Well, any time of year is perfect for that. Anyway, it’s like hot cocoa… but beer. Or smores… but BEER. In all seriousness, this turned out to be a deliciously creamy stout with subtle hints of roasted marshmallow. Kyle walks

Over the last couple of years I’ve brewed many different styles of stout as an amateur home brewer, but I’ve never brewed a Guinness Clone, until now! In this homebrew documentary I’m crafting a Guinness Foreign Extra Stout clone. This Guinness Foreign Extra Stout is a classic beer for the Guinness lineup, it defines the

Ever wanted to learn how to brew a Gluten Free Beer? So did I, and I went on a journey to learn all about the ingredients needed to brew a good tasting gluten free brew. I’ll show you what you need to know to get started as well as a GF pale ale recipe from