https://thebeerjunkies.com Welcome back to the Beer Junkies! Today we are brewing an Irish Red. The Irish Red is a delicious, malty amber ale with a light caramel sweetness and a slightly dry finish. Follow along with us as we go through our recipe, water profile, mashing, mash out, sparging, the boil, the whirlpool, knockout, yeast,
Homebrew Beer Recipes
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Time to take a trip down memory lane! In this video, I revisit one of the first beers I’ve ever brewed but this time its All Grain, brewed with an electric system, served on tap! Check out the original recipe here: https://share.brewfather.app/fNtQmNmndKWTER Check out my website where I’ve published my brew schedule so you can
In this video, I’m brewing up an American classic – the Cream Ale. This delicious, easy-to-brew pale beer carries far more character than a pale lager and will have people coming back for more! ——————————————————- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ——————————————————- MERCH STORE: https://theapartmentbrewer.creator-spring.com ——————————————————- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ——————————————————- FIND ALL MY RECOMMENDED HOMEBREWING
H4L MERCH: https://bit.ly/32rMkb4 JOIN US LIVE: https://bit.ly/3vQjtr5 System: CLAWHAMMER: https://bit.ly/3qNkxdJ INKBIRD STICK: https://amzn.to/3FYENzf SPLATCH IPA: 6.2% ABV OG: 1.057 FG: 1.010 30 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: Water: 8 Gallons R/O target mash temp: 152°F YEAST: Voss Kveik Yeast: https://amzn.to/3HXfwHg Omega Lutra Kveik: https://amzn.to/3FVsBPT GRAIN: 12lbs 2 Row HOPS: 3oz Amarillo 30 min
All Grain Beer Recipes Top Tips For Brewers & Recipe Writers A video guide that for homebrewers and recipe writers with some top tips for all grain recipes. This video should prove helpful and interesting for people of all experience levels.
Lallemand Munich Classic dry yeast and Imperial G01 Stefon are two fantastic and quite different hefeweizen yeasts. Which is better and how do they act perform? Today we take out the 20 gallon Clawhammer Supply system and find out! ——————————————————- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ——————————————————- MERCH STORE: https://theapartmentbrewer.creator-spring.com ——————————————————- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ——————————————————-
magicianword makes beer. We turned water into beer! How hard is it to make an IPA. We made homebrew beer, “Super Brew” for our Super Bowl party. We made a kit beer from More Beer, an IPA , a clone of I heart IPA. Spoiler alert, It is delicious, we have now started a second
Part one of the grain to glass video for my Scottish Dark Ale! Like and subscribe to stay up to date and see more grain to glass videos and tutorials to come! #IPA #AmericanIPA #hazyipa #beer #brewing #recipes #homebrew #homebrewfanatic #brewery #brewers #brewfest #brew #hops #hopaddict #drink #drinks #drinking #brewhouse
This is how you make a Cold IPA at home. Alternately, you could brew beer this at home. However you want to say it! #homebrewing #howtomakebeer #howtobrewbeer.
#HomebrewWednesday #Homebrewing For a nicer, more formatted version of these notes, please visit: Cranberry Blonde Homebrew Recipe and Review Support the show, get your Colorado Brew Talk Gear at: https://www.teepublic.com/user/colorado-brew-talk or if you found something useful, why don’t you just buy us a beer? The link says coffee, but you know us. https://ko-fi.com/cobrewtalk You probably
American Pale Ale Author: David Heath Brewfather link:- https://share.brewfather.app/uJyhdgXn5JLETN Type: All Grain Estimated ABV 6% IBU : 43 (Tinseth) BU/GU : 0.74 Colour : 17 EBC Pre-Boil Gravity : 1.051 Original Gravity : 1.059 Final Gravity : 1.013 Mash Schedule 65 °C/ 149°F – 60 min – Temperature 75 °C/ 167°F – 10 min –
This is a rehash of one of our more popular videos – where we lay out our thought on the perfect moccamaster brew recipe. But this time – 3 years later – we’ve learned a lot & picked up a few tools along the way. Now, we’re here, bringing it all back for a redemption
Brew days can get really tough so I brewed the easiest beer ever! With a simple recipe and a simple style, I was able to kick back and relax this time around. Check out the Homebrewing Journal! Essential equipment: 5gal Kettle 1gal Fermentation kit Star San Brew Bag Ingredients to get from your local Homebrew
**Hit that SUBSCRIBE button, you know you want to!!** In this video I brew a new Brown Ale recipe, using a yeast I have never used before Omega Kolsch II OYL-044. I do a quick version of a step by step tutorial on the entire brew day from milling grains to pitching yeast, then end
Winning one homebrew medal is cool enough, but can you imagine winning at least one medal in all 50 U.S. states? Oregon Brew Crew member Rodney Kibzey has done it, and in this episode we sit down to enjoy a lot of his beer and talk about it. Hear about Rodney’s cross country medal sweep,
This is a German Pils– a crisp, clean and refreshing light beer that you can brew at home. It’s made with authentic German ingredients and takes about 2 months from brew day to pour. In this video, I show you how I brewed it, a few tips and tricks along the way, and a final
Support us on Patreon: https://www.patreon.com/InsideTheHiveTV Article: https://doi.org/10.1186/s12917-022-03151-5 _______________________________________________________________ “Best protein patty for honey bees? Homebrew recipe” Nutrition is one of the most important aspects of beekeeping. However, it is not a simple area of research and unfortunately, honey bee researchers have a long way to go to identify what is the best for bees in
We’re brewing a West Coast IPA and throwing it back to the 80s! Plus, CH from HOMEBREW 4 LIFE & Justing From Jus’ Brewing brewed it with us. This is definitely one of the greatest collaborations we’ve ever done. The recipe for this West Coast IPA packs 105 IBUs and is full of Columbus and
We sample a Winter Ale brewed by Mike with a special twist ingredient – Molasses. Mike wanted to create a deep red colored ale with hints of caramel and toast that featured one of his favorite sweeteners, molasses. It doesn’t take much molasses to have an impact on the beer. Mike used less that 2%
Today we’re home brewing a Brown Ale, a great beer to have on tap in the fall and winter months. For this recipe, I was aiming for something akin to a British Brown Ale, malty, rich, nutty, toasty, biscuity. A decent winter ale to drink while it’s snowy outside. If you’re a beginner home brewer,
If you’re wondering about the title – I accidentally uploaded the wrong video first time! Well, what I think happened was I saved over this video with another. Either way, please continue … Pacific ale! What is it? I’m not sure to be honest, but there it is on the shelves, so here’s my take
RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge TWISTEE CANS: https://www.crowlernation.com/product-category/cans/cans-resealable-twistee-cans/ EPIC BEER TRIPS: https://www.epicbeertrips.com CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 3 GALLONS: 3 lbs 12.0 oz Pale Malt, Maris Otter 6.0 oz Crystal 80 5.0 oz Pale Chocolate 1.0 oz Roasted Barley 0.75 oz Fuggle [4.50 %] – Boil 30.0 min 1.0 pkg Scottish Ale (Wyeast Labs
RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 FLEX+: https://spikebrewing.com/products/flexplus CF5 CONICAL: https://spikebrewing.com/products/cf5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 5 GALLONS: 4 lbs Maris Otter 1 lbs English Extra Dark Crystal 8.0 oz Brown Malt 8.0 oz Caramel/Crystal Malt – 80L 8.0 oz Crystal 45 4.0 oz Chocolate Rye 4.0 oz Pale Chocolate 1.00 oz Fuggle [4.50 %]
Italian Pilsner is a popular style of pilsner focusing more on the floral and aromatic qualities of Noble hops. In this video, a couple of Goodfellas try to brew the Godfather of all Pilsners, whilst consuming more gabagool than Tony Soprano. Homebrew 6 gallon / 22 liter Recipe OG 1.047 FG 1.007 5.3%ABV 35 IBU
In this video, I brewed a classic #Irish Dry #Stout recipe, modeled after a well known example from Ireland, but added my own spin on it with a 10 min East Kent Goldings aroma addition. Overall this beer is not very difficult to brew, and it is very forgiving. I had some issues with fermentation,
John presents the final Jar of Destiny beer of the year, English IPA. This beer was a total treat. English IPA is a completely underappreciated style when done right. Its malty and balanced with great old world hop character. Bitterness, minerality and earthy floral hop character all sits on top of a great fermentation profile
The tasting video on my American Lager made with rice adjunct similar to Budweiser, but this is no Bud. This is “Better Than Bud”! Also, two different yeast strains were used; Saflager W-34/70 and Wyeast 2007 Pilsen. See which yeast strain WE think was the better one! Previous related videos: Live Stream Brew Day: https://youtu.be/kpjT1ql8M1Y
RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 Recipe for 5 gallons: 11 lbs Pale Malt, Maris Otter 12.0 oz Crystal 45 4.0 oz Special Roast 3.0 oz Black (Patent) Malt 1 lbs Candi Syrup, D-90 [Boil] 2.00 oz Fuggle [4.50 %] – Boil 60.0 min 1.00 oz Fuggle [4.50 %] – Boil 10.0 min 1.0
This week we brew and taste Black IPA as part of our Jar of Destiny series. Neither of us remember being very big fans of Black IPA; and that’s not for trying. We’ve both had a couple commercial examples when the style was peaking in 2008-2010. We were just never really big fans of bittering
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