Homebrew Beer Recipes

#shorts

Choctaw Beer was a unique American Frontier beer. Originally brewed by the Choctaw tribe in Oklahoma it became a staple beer among the coal miners, known colloquially as “choc.” Its core was basic beer but it also included snuff and poisonous berries. Professor Steve Sewell, Professor of History at the College of the Mainland in

Dark…toasty, roasty, and hoppy. This dark brown American ale homebrew is a perfect cool weather beer! Basic recipe: 2-row malt – 77.5% Munich malt – 6.5% Kiln Coffee (or pale chocolate) malt – 7% Carafa Special III – 2% Crystal 75 – 7% Mash @ 152F / 65C for one hour Mash out @ 168F

Welcome to our video episode 1 dedicated to Liver Detox Recipes for Optimal Health! In this video, we present a collection of carefully curated recipes designed to support your liver’s natural detoxification process and promote overall well-being. From nutrient-rich juices to cleansing elixirs, each recipe is thoughtfully crafted to nourish your body and optimize liver

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Czech Pilsners are delicious, low-alcohol beers that thrive on simplicity. For this beer, I’m using Pilsner malt with a little bit of melanoidin. It is hopped with Saaz hops and will be lagered for about 6 weeks.

I’m not one to wait in line for beer, so I brewed up the world’s most hyped beer, Pliny the Younger by Russian River. That way I can have some on tap any time I want! Become a BruSho Producer & Support the Channel ► www.youtube.com/channel/UCwR7R8Y6cE-CqfnaoCqAG_g/join TheBruSho Merch ► https://thebrusho.etsy.com Brewing Equipment I use ►

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Get ready to indulge in the perfect balance of sweet, sour, and spicy flavors with our Cinnamon Whisky Sour recipe! In this episode, we’ll teach you how to create this classic cocktail with a delightful twist of cinnamon. Follow along as we guide you through the steps to mix whisky, fresh citrus, a touch of

Get ready to indulge in a creamy and fruity delight with our Mango Mastani recipe! Join us as we take you through the steps to create this heavenly concoction using vodka, fresh mango, and luscious vanilla ice cream. Discover the perfect blend of flavors and textures that will transport you to tropical paradise. Get ready

Not long ago,@treehousebrewco published a video showing how to brew IPA like they do, at homebrew scale. So I brewed that recipe as soon as I could. Spoiler alert – its amazing, and I learned a ton, but is it the recipe to one of their flagships? Plus – everything I thought I knew about

Get ready for an explosive taste experience with our खतरानक (Khatarnak) Gin Cocktail recipe. Join us as we unveil the secrets to crafting this dangerously delicious drink, combining the boldness of gin with tantalizing ingredients that pack a punch. Subscribe now for a thrilling journey into mixology! #gincocktail #refinery #homemade #drinkguru Disclaimer: The purpose of

Chocolate Milk Stout is dark, roasty and luscious. John made this beer to fit in with the nights that are beginning to get colder while also having something special to mature as we get closer to year end. John brewed this stout with lactose and cacao nibs from OliveNation to enhance the flavor profile beyond

Recipe for 5 gallons / 23 litres: 1-2 kg Ginger – Peeled and grated. Use a spoon to peel. Thanks Jamie Oliver. 3kg Sugar – 1kg White granulated 1kg Brown 1kg Demerara Juice of 2 lemons and 2 limes Yeast Method Dissolve sugar in water then bring to the boil. Add ginger with lemon and

SMaSH beers are simple recipes with only 4 total ingredients, one malt, one hop variety, yeast, and water, about as simple as brewing gets. In fact, SMaSH stands for Single Malt and Single Hop. They can teach you more about beer and brewing than any overly complicated recipe could. Check out this brew day as

You can make this cocktail with blended malt whisky, This time we have used Monkey Shoulder Whisky & fresh orange juice #whiskycocktailrecipe #cocktailrecipes #howtomake #drinkguru Disclaimer: The purpose of this channel is not to support or encourage underage drinking but to provide knowledge of the products we consume. This channel does not promote or sell

Six months in the making, this Belgian Quad is everything I ever wanted out of this beer. Earlier in March, I traveled to Belgium, visited with Trappist Monks, and learned a lot about how these beer are made, and this beer is the result of that! ——————————————————- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ——————————————————- MERCH STORE: https://theapartmentbrewer.creator-spring.com

#Gingerbeerrecipe #howtomakegingerbeer #homemadegingerbeerrecipe #brewinggingerbeerrecipe #alcoholicgingerbeer Hi all , following the videos about being prepared for hard times and being able to do things ourselves if we can’t purchase certain luxury items , this is a very good start for anyone to try home brewing . there is nothing to be scared off as this recipe

When making beer, increasing the starting gravity (sugar content) will increase alcohol by volume. To do so, either add more sugar or boil it longer.

Here is the video you’ve been waiting for – This is part three of a series where we resurrect our original Brew Magic system and brew on it for the first time in over ten years. Part I: https://youtu.be/7GrrVhXLMIk Part II: https://youtu.be/8twZaJxv9LY In this video we taste the actual beer brewed on that day following

The second pick for Mike from the Homebrew Jar of Destiny is upon us as we close the second quarter of 2022. Mikes beer for this round was BJCP style category 2B; International Amber Lager. This beer is an adjunct style lager that is amber, red light brownish in color. The flavor profile should be

The easiest coffee on a lazy day. Vanilla Cold Foam Cold Brew. You’re going to want to save this for later!! Dont forget to follow for future easy at home recipes! Ingredients: 4 Tbsp half & half 1 Tbsp vanilla syrup 8 oz Cold Brew 1 & 1/2 cup ice Tips: Combine half and half

All Grain West Coast IPA Brew Day! I normally leave my recipe below via a link on Brewfather but since I don’t feel like the recipe is just right yet I’m not leaving it on the one. I will say that I used 11lbs Lamonte Pale Malt, 1lb Caramel 40, and 8oz of Carapils for

As you may have noticed, our cold brew routine is on a rapid brew-drink-repeat cycle all summer long☀️ One of the many reasons why cold brew is a favorite brewing method for us during this season is it’s super easy and accessible to make at home with no fancy cold brew makers necessary! Our easiest

This recipe was found by a friend’s neighbor, sitting in a box somewhere tucked away from a time well before home-brewing was legalized. It features a recipe utilizing malt syrup, sugar, and dry yeast. After some research, I decided to build a modern version and try it out! Recipe was designed with the Beersmith and

https://thebeerjunkies.com Welcome back! Today we are brewing a German Kölsch. The German Kölsch is a delicious, delicate beer with a light grainy sweet malt profile and a dry finish. Follow along with us as we go through our recipe, water profile, mashing, mash out, sparging, the boil, the whirlpool, knockout, yeast, and the best part,