Homebrew Beer Recipes

This week Martin is brewing an upgrade to a previous beer – this time it’s the, drumroll…. “premium” version of Czech Pale Lager. The video also features a tasting session with professional brewer Thomas Vincent tasting Pilsner Urquell, and the premium and regular beers go side by side in a taste test. Recipe: 10 lbs

In this brewing video, we’re making a Single Hop Mosaic Double IPA (or Imperial IPA) with a 20 pound grain bill. People have been asking us if our 10.5 gallon brew in a bag system can make big beers. To answer that question we made this brewing video which involves sparging water after the mash

Hoppy Summer Ale Recipe Batch Size: 10 L / 2.64 US Gallons Boil Time: 60 mins Efficiency: 75% OG: 1.055 FG: 1.010 (With Liberty bell yeast) IBU: 40.4 Colour: 9.7 Mash schedule:- 60 mins @ 65 deg c / 149 deg f 10 mins @ 75 deg c / 167 deg f FERMENTABLES Pale Ale

Recipe: https://www.atlanticbrewsupply.com/search.asp?keyword=youtube Clawhammer Supply Brewing System: http://www.clawhammersupply.com?aff=5 Tilt wireless hydrometer: https://www.atlanticbrewsupply.com/Tilt-Hydrometer–Black_p_4140.html Dark Mild is a beer style that is dark in color and an easy drinking low alcohol beverage. Martin brews one up, tastes a professional version from Whit Baker at Bond Brothers Brewery, and looks at measuring gravity at pre-mash, post boil, and end

Dark in appearance but malty and slightly sweet in taste, Munich Dunkel is a delicious and easy drinking beer. In this video we look at how to brew beer in keeping with the style, and do so by splitting the brewing across three separate days. Recipe: 9 lbs Munich Malt 8.0 oz Victory Malt 6.0

Thought I would do a quick brew today. Coopers Draught with an added extra hit of Citra Hops. Coopers draught Extract Coopers Brew enhancer 2 20 grams of Citra hops Firkin Cellars Website: https://firkincellars.com.au/ Ebay Store: https://www.ebay.com.au/str/Firkin-Cellars-Barware Facebook: https://www.facebook.com/firkincellars/ Grainfather: https://grainfather.com/ https://www.youtube.com/channel/UCJzDFVD7OPyknYoiy2jcA4A?view_as=subscriber?sub_confirmation=1

Hiya YouTubers! Here’s an experimental Citrus Beer for which I used LME, lemon flavoured green tea and orange zest. Below you’ll find the recipe. Hope you like it! Cheers! Ingredients: 5L of water – Fermentables 370 gr LME 120 gr CaraRed steeped overnight in enough water to cover them 150 gr brewing sugar – Fining

In this video, I brewed a New England IPA (NEIPA) in an attempt to redeem myself from the last time when my NEIPA oxidized, since I bottled it. Wielding kegs this time and building on lessons learned from the last recipe, I succeeded this time. This video covers the recipe, the brew day, fermentation and

Gordon Strong joins me this week to discuss the Belgian Dark Strong beer style including how to brew it, which ingredients to use and some commercial beer examples to enjoy. You can find additional episodes and show notes on my blog here: http://beersmith.com/blog

Aloha! Ride the big blue wave with what turned out to be one of the most delicious beers brewed on this channel, a clone of the Kona Big Wave Golden Ale. With bright hop aromas and a shimmering golden hue, this makes for a great summer drink. To be enjoyed under palm trees, on rivers,

This was the first time I tried making and Australian Sparkling Ale and it turned out great! If you like a light and fluffy mouthfeel and mild flavor this home brew recipe is for you! My ABV ended up a little higher than the video predicted (I guess the yeast were actually active!) so the

This is the strongest beer I´ve ever tried. An Imperial extra strong stout from a Swedish homebrewer called Daniel Åkerblom. In this video, I go through the all grain recipe from the brewer himself. Check out my best video about the best commercial Black IPA: Heres a video on my best Black IPA: Check out

HONEY BEER Batch Size:12 L / 3.17 US Gallons Efficiency:75% Boil Time: 60min Mash steps:- Mash in @ 68 deg c/ 154.4 deg f for 60mins Mash out @ 75 deg c / 167 deg f for 10 mins FERMENTABLES 1.1kg / 2.42 lbs Maris Otter malt (38%) 1kg / 2.20 lbs Vienna Malt (35%)

This is one of my rarely vlogged experiments, I don’t usually bother unless it’s a tried and tested recipe that I want to share but I picked up the camera on the off chance and I’m glad I did! This is a surprisingly simple recipe for a classic Belgian Blonde Ale, I researched a few

PATREON – http://www.patreon.com/thehomebrewnetwork T-Shirts and More – https://shop.spreadshirt.com/home-brew-network Recipes – http://www.cellardweller.net/index.php/en/forum/pilsner/883-pilsner-unreal-and-pilsner-urquell-clone-kacers-pilsner-light Kacers Channel – https://www.youtube.com/channel/UCme_bi17UGA1GCoNWCR-vzA Kegland – https://bit.ly/Kegland Hop Missile – https://bit.ly/HopMissileNew Fermzilla 27L – https://bit.ly/Fermzilla27L RAPT Fermentation Fridge – https://bit.ly/RAPTFridge BlowTie Spunding Kit – https://bit.ly/BlowTieKit All Rounder – https://bit.ly/AllRounder30l 12mm Silicone Hose – https://bit.ly/12mmSiliHoseN Kegland Salts – https://bit.ly/KLSaltsN Beer Gun Bottle Filler – https://bit.ly/BeerGunBottleFiller

Juicy Banger: homebrew grapefruit IPA recipe Two years after we brewed the first Juicy Banger with Camden Town Brewery, we finally release our perfected homebrew recipe – 30l batch, 235g of hops, 3 grapefruits. No pith. RECIPE: http://thecraftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/ Let us know if you try it and make sure you watch the original horror show of

Learn how to read all-grain homebrew recipes so that you can start making tried and tested great beer at home!!! Check the channel for more in depth information on all things HomeBrewing.

Join us for a brew day from the 80s with this homebrew recipe that’s back from the future. We’re brewing another beer from quarantine and this time it’s an Amarillo Pale Ale. This is a perfect summer time recipe that makes a bitter and floral pale ale that’s perfect for mowing the lawn or taking

Our take on an old world classic, the English Brown Ale. Recipe for 10 gallons 19 lbs 8.0 oz Maris Otter (2.9 SRM) 1 lbs 8.0 oz Chocolate Malt (450.0 SRM) 1 lbs Caramel 60 (60.0 SRM) 1 lbs Caramunich I (40.6 SRM) 2.00 oz Hallertauer Pellets [4.30 %] – Boil 60.0 Hop 1.00 oz

This homebrew is great for the holidays! It’s sweet, a little tart, and low ABV so you don’t end up like Drunk Uncle. Clawhammer system: http://www.clawhammersupply.com?aff=3 Cranberry Blonde 5.5% / 14.5 °P All Grain Batch Volume: 5 gal Boil Time: 60 min Total Water: 7 gal Vitals Original Gravity: 1.059 Final Gravity: 1.017 IBU (Tinseth):

Cantankerous Sailor Old Ale Ingredients 10 lbs Munton & Fison 2-row Pale Malt 1 lb Crystal Malt 20L 1/2 lb Chocolate Malt 1 1/2 oz Perle Hop Pellets 8.7% AA 1/2 oz Kent Golding Hop Pellets 3.8% AA 1 pkg Wyeast London Ale 1028 Mash *Add All Malt to Mash Tun *Mix 2.5 gal. (10qts)

In this video, I show you how to brew a Belgian Pale Ale. This video covers the recipe, the brew, fermentation and the final tasting. Belgian Pale Ales, also known as Singles (Singels) or Belgian Table Beers, have been brewed by Belgian Monks for centuries. These beers are typically made from the second runnings from

Hefewezien, also known as Weissbier is a German wheat beer with banana and clove esters. Martin brews one up, and experiments with chilling wort with a Counterflow Plate Chiller from Bräu Supply. Bräu Supply Coil In Coil Counterflow Wort Chiller: https://brausupply.com/collections/plumbing-accessories/products/coil-in-coil-counterflow-wort-chiller Recipe: 5 lbs Wheat Malt, Pale 2 lbs Pilsner; Floor Malted Bohemian 2 lbs

It is time for an educational video to help brewers translate 3rd party recipes from books, webpages and so on into a form that will lend itself to the intended recipe within the brewing stages. It has come to my attention in the past months that quite afew people new and experienced are missing key

If you like Citra, this homebrewed IPA will be a favorite. To complement the grapefruity-ness of the Citra we use Strata, a dank fruity hop, and some Xtra Pale Viking 2-row to give it a light straw color. I’m not a huge Citra fan myself but this beer speaks to me. It’s super light and

Attempt at a clone of the Stone and Wood Pacific Ale. Based on several recipes I’ve found online with a couple of my own tweaks. Tim’s channel – https://www.youtube.com/channel/UCgoKLTRac-YABjWZE-Mv1PA Recipe basics 10L batch (scale up it needed) 60 minute mash @ 66C 60 minute boil 60% Gladfield American Ale Malt (1.8KG) 40% Gladfield Wheat Malt

Be a brew master in 1 day. Here is a faster way to brew in 1 day. https://youtu.be/aOLquEV3TIM

Easy Australian Pale Ale with CASCADE http://www.cellardweller.net Come and talk home brewing on my Justin.TV channel. http://www.justin.tv/gash_slugg Tuesdays 7pm – 11pm AEST and various other random times.

The long overdue overview and tutorial on using my ‘Brewing Recipe Template’ referenced in many of my videos to design your own beer recipes. Watch the entire Brewing Recipe Template playlist for all updates: https://www.youtube.com/playlist?list=PLJGQZwp3xofuzvpRsP2eA7hngR3IRqaoU Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE – Consider supporting my channel by making a direct contribution at the

Today I attempt to make a Corona extra Lager clone. The recipe I’m using is- Corona Clone Recipe- ———————————- 23 litre batch 90 min mash 90 min boil 1.30 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 – 3697.83 g Pilsner (2 Row) UK (2.0 EBC) Grain 2 84.3 % 431.09 g Corn, Flaked