Corona Clone Recipe-
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23 litre batch
90 min mash
90 min boil
1.30 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 –
3697.83 g Pilsner (2 Row) UK (2.0 EBC) Grain 2 84.3 %
431.09 g Corn, Flaked (2.6 EBC) Grain 3 9.8 %
258.66 g Cara-Pils/Dextrine (3.9 EBC) Grain 4 5.9 %
6.84 g Galena [13.00 %] – Boil 60.0 min Hop 5 11.5 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
10.64 g Galena [13.00 %] – Boil 10.0 min Hop 7 6.5 IBUs
1.0 pkg Mexican Lager (White Labs #WLP940)
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 18.0 IBUs
Est Color: 4.3 EBC
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