Batch Size: 10 L / 2.64 US Gallons
Boil Time: 60 mins
Efficiency: 75%
OG: 1.055
FG: 1.010 (With Liberty bell yeast)
IBU: 40.4
Colour: 9.7
Mash schedule:-
60 mins @ 65 deg c / 149 deg f
10 mins @ 75 deg c / 167 deg f
FERMENTABLES
Pale Ale (82%) 1.94kg / 4.27 lbs
Wheat Malt (6%) 0.15kg / 0.33 lbs
Caramel/Crystal Malt – 10L (12%) 0.29kg / 0.63 lbs
HOP ADDITIONS
Brewer’s Gold – Boil 60mins (21 IBU)
Amarillo – Boil 15mins (13.9 IBU)
Cascade – Boil 15mins (9 IBU)
13g/ 0.46oz Amarillo – Boil 0 mins (0 IBU)
13g/ 0.46oz Cascade – Boil 0 mins (0 IBU)
10g/ 0.35oz Ahtanum – Dry hop 4-5 days
10g/ 0.35oz Hallertau Blanc – Dry hop 4-5 days
10g/ 0.35oz Simcoe – Dry hop 4-5 days
YEAST
1.0 packet MJ M36 Liberty Bell
FERMENTATION STEPS
18 deg c / for 10 days
Increase one deg c til at 21 deg c for last 4 days plus.
Check gravity for the same reading for 3 consecutive days before bottling or kegging.
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae