Trevor Ring, from Community Cultures, joined us in the kitchen to make our own kombucha!
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The FULL BEGINNERS guide to Sengoku Dynasty – Start at your Best – Full Walkthrough Season 1! Rather than making a part 2 I wanted to fix part 1 and fix part 2. This is the COMPLETE guide for beginners in Sengoku Dynasty. This is a long one! I hope this helps you! Chapters: 0:00
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This beer is easy to make and surprisingly tasty. If you want more ideas try https://www.facebook.com/groups/891127104707990 or just go cowboy and go for what ever you think might bee cool. But to make this you’ll need Trip to Woollies 2 tins Woolworths larger extract 1kg dextrose 500g frozen mango 500ish g passion fruit pulp (4
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0:00 – Intro 3:51 – Love 6:56 – Island Mango 8:34 – Superberry 10:18 – Final Scores It’s Kombucha Time again! 🥂✨ 🎵 Special thanks to WATRBOI for our awesome new intro song, “BELIEVE”. Check him out for more incredible music! His insta: https://www.instagram.com/watrboi1/ In Episode 3, Matt and Shan take on three flavors from
“IS THIS NORMAL?” Got one of our kits for Christmas? This month, BC is covering the most frequently asked questions we get from first time brewers. Today we’re talking sediment! Sediment is a natural byproduct of the fermentation process. It consists of yeast cells, proteins, tannins & other particulates. your mead, beer, wine or hard
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Keep the Barrel Hydrated! Learn how to keep your beer brewing barrel hydrated in this essential brewing tip for home brewers. Whether you’re a beginner or experienced, maintaining the right moisture level is crucial for fermentation success. Watch now for expert advice on barrel care, home brewing techniques, and brewing beer like a pro!
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Looking for a delicious and easy home brewing beer recipe? 🍺 Try our Affinity Pale Ale, a perfectly balanced brew that’s bursting with flavor! This step-by-step home brew recipe uses: Morgan’s Canadian Blonde home brew extract can Crafted Taste’s Booster Blend for enhanced body and flavor Cellar Science Nectar yeast for a clean fermentation Dry
Visit https://craftabrew.com/collections/beer-making-kit to learn more and order your Homebrewing Starter Kit! Available in a variety of styles, including stouts, IPAs, a sour, wheat beers, this American Pale Ale & more. Or through Amazon @ https://www.amazon.com/Craft-Brew-Home-Brewing-Beer/dp/B018NG8MZ2?ref_=ast_sto_dp&th=1 This video tutorial accompanies our full instruction manual (craftabrew.com/beerguide). For a more in depth video of the entire brewing process,
In this video, I’ll show you how to easily brew your own sour beer at home! We’ll dive into the classic Berliner Weisse style and explore the unique Philly Sour yeast. Plus, you’ll get a recipe for a modern Berliner Weisse with added raspberries for a fresh and fruity twist. You’ll receive a complete recipe
BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 https://www.buymeacoffee.com/Cityscape In this video I go over the 4 main ingredients in beer and how to build your own recipe, by understanding how each ingredient effects your beer! Below are
Now it’s here: My kombucha process! Start with making SCOBY: 1 l earl grey tea 0,5 dl sugar 1 dl starter unpasteurized kombucha (from store or previous batch) THIS STEP TAKES 1-4 weeks For kambucha itself I used here: 3 l earl grey tea 1,5 dl sugar 3 dl of my own starter kombucha scoby
Hands down, this is the best flavor I’ve made so far! It’s bright, zesty, and has just the right kick. Here’s the recipe: Lemon Ginger Kombucha🍋🫚 Juice of 2 lemons (about 1/4 cup) 1/2 cup grated fresh ginger Less than 1/3 cup sugar (optional, but essential for carbonation!) Add these to your fermented kombucha and
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Kombucha! Ingredients 2.5 liters of water 12.5 g green or black tea 200 g unrefined sugar 1 Scoby Large jar
Jamaican Sorrel Kombucha You will need : Dried Jamaican Sorrel flowers 1 cup of Kombucha starter ( previously brewed kombucha ) A scoby( live culture of bacteria and yeast ) https://a.co/d/5ta3cY6 2 cups of water( boiled) A platic pitcher A milk cloth( to strain kombucha ) A gallon glass jar Kombucha bottles with lids Steep
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