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For More Kombucha Recipes: https://www.youtube.com/playlist?list=PLvfTmKCX-iARlUVLt7kzgGwzgtDmRRcdD If you Like the Video, Please Subscribe and Click on the Bell 🔔 to Receive all Notifications 🙂 @1-Minute-Recipe Important Notes: 1. The water should be chlorine-free as much as possible. If it is chlorinated, boil it and then cool it before using it. 2. Utensils made of iron and
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In this video, I’m brewing up an American classic – the Cream Ale. This delicious, easy-to-brew pale beer carries far more character than a pale lager and will have people coming back for more! ——————————————————- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ——————————————————- MERCH STORE: https://theapartmentbrewer.creator-spring.com ——————————————————- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ——————————————————- FIND ALL MY RECOMMENDED HOMEBREWING
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Homemade Sauerkraut is a delicious, probiotic fermented food! And it is so easy to make with just 2 simple base ingredients. Let me show you how _________ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_________ PRINTABLE RECIPE: 🖨 https://leelalicious.com/homemade-sauerkraut-recipe/#recipe 🖨 INGREDIENTS: • 1kg/2.2 lbs green or purple cabbage • 20g/1 heaping tablespoon sea salt, kosher salt, Himalayan salt (not
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BEER ME! https://streamlabs.com/thebrajcast1/tip JOIN US LIVE: https://bit.ly/3vQjtr5 H4L MERCH: https://bit.ly/32rMkb4 Favorites: Magnets: https://amzn.to/3x2wobV Spigots: https://amzn.to/3GDKPq0 Sanke Adapter: https://amzn.to/3wRN7xu POWER MOVE videos: 5. Keggle: https://bit.ly/3x2LBbO 4. Ferment in Corny: https://bit.ly/3NNntRu 3. Sanke to Corny: https://bit.ly/3O3Dxib 2. Dry Hop (no oxygen): https://bit.ly/3GBFsYA 1. Fermenter Build: https://bit.ly/3wU3MjY Production: Green Screen: https://amzn.to/39IHMk4 Studio Lights: https://amzn.to/3Ld66I8 FACEBOOK: https://bit.ly/2Q86kVp INSTAGRAM: https://bit.ly/3s6fYLA
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H4L MERCH: https://bit.ly/32rMkb4 JOIN US LIVE: https://bit.ly/3vQjtr5 System: CLAWHAMMER: https://bit.ly/3qNkxdJ INKBIRD STICK: https://amzn.to/3FYENzf SPLATCH IPA: 6.2% ABV OG: 1.057 FG: 1.010 30 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: Water: 8 Gallons R/O target mash temp: 152°F YEAST: Voss Kveik Yeast: https://amzn.to/3HXfwHg Omega Lutra Kveik: https://amzn.to/3FVsBPT GRAIN: 12lbs 2 Row HOPS: 3oz Amarillo 30 min
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Please support us by subscribing! We founded Tree House Brewing Company with a ten gallon Coleman cooler and a home equity line of credit. From there, we progressed to a Sabco Brew Magic system that we utilized to brew commercial batches for more than a year. After selling this kit in 2013, we were reunited
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Lallemand Munich Classic dry yeast and Imperial G01 Stefon are two fantastic and quite different hefeweizen yeasts. Which is better and how do they act perform? Today we take out the 20 gallon Clawhammer Supply system and find out! ——————————————————- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ——————————————————- MERCH STORE: https://theapartmentbrewer.creator-spring.com ——————————————————- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ——————————————————-
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Here are some little-known facts about kombucha: Kombucha is a fermented tea that has been consumed for thousands of years in Asia, and has recently gained popularity in Western countries. Kombucha is made from tea, sugar, and a symbiotic colony of bacteria and yeast (SCOBY). Kombucha is a probiotic drink, meaning it contains live bacteria
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magicianword makes beer. We turned water into beer! How hard is it to make an IPA. We made homebrew beer, “Super Brew” for our Super Bowl party. We made a kit beer from More Beer, an IPA , a clone of I heart IPA. Spoiler alert, It is delicious, we have now started a second
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Check out our comprehensive brewing guide for the Chemex equipped with a full recipe, step-by-step instructions, and all the equipment you need to brew the perfect Chemex! Join the Prima Coffee Community to gain exclusive access to additional tips and tricks! https://community.prima-coffee.com/feed
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