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Lisa Lov from Relæ shows how to make Kombucha, a sweet Chinese tea made from a fermented scoby. WATCH NEXT: How-to Make a Tuna Roll: http://bit.ly/1WGJMt6 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the

This SCOBY was developed from high quality store-bought Kombucha. It sat for a total of 14 days before we made our first batch of Kombucha tea. AND it was a success! God Given Nutrition is on Facebook

This week Lucy from Black Sheep shows us how to brew Kombucha – https://www.instagram.com/black_sheep_cafe_berlin/ We decided to make a long, slower tutorial to show you that you really can learn how to make Kombucha in 15 minutes! Don’t be afraid of weird looking SCOBYs!! There’s a few things we left out (like sterilization techniques–use vinegar,

I love Kombucha Tea. And making it really is easy, it just takes time, and a lot of jars and bottles. This is the best recipe for it I have found. It uses the Sweet tea that we made earlier and all the steps just get repeated for the 2 batches I brew and the

How to Make Continuous Brew Kombucha! If you like what you see, please join my Facebook Group: Habits For Health By Nelson’s Edible Acres

This is why I prefer the continuous brew kombucha method! And to find out more about fermenting or detoxing in any way check out my fermenting playlist on my YouTube channel or my website here: www.faithcanter.com

This is the starter kit that I used – http://amzn.to/1RQGf5U Sugar tea- 1 cup organic cane sugar, 6 green or black tea bags (I use 3 and 3) Let steep for 5 minutes After you ferment it a second time, put the bottles in the fridge to stop the fermentation process. I would reccomend NOT

Learn to make Kombucha Tea at home for about $1 a gallon. This video includes complete instructions and a full demonstration of all the steps. To learn more about kombucha visit http://www.culturesforhealth.com/kombucha. Music: “Sunny” and “Acoustic Breeze” – Bensound.com

How to home brew kombucha! talkless-saymore.com

Recipe: 21 tea bags OR 2/3 cup loose-leaf tea (kombucha approved varieties only) 5 cups sugar Water The original recipe I used when I started had nearly double the amount of sugar, which was not necessary. My taste buds do however say… much less than 5 cups of sugar and the kombucha is going to

Kombucha Recipe with Green Tea You can buy Kombucha products here: http://amzn.to/1UU5tmF Making a Kombucha Tea Recipe Using Green Tea Bags “Happy New Year” may 2016 bring you a healthy and be prosperous for you and your family. Over the last year I have been experimenting with making the best Kombucha recipe using green tea.

How to flavor kombucha – part 2 – in this blog I show how to do a second ferment for kombucha, also how to carbonate kombucha and how to bottle kombucha. How to flavor kombucha with fruit using any fruit you like or fruit juice as well as sugar and even how to just make

Federal regulators crack down on Kombucha tea makers over alcohol content.

How to bottle kombucha, add carbonation, and customize flavor. See more details & where to buy supplies on the blog: http://mydarlaclementine.com/2015/08/28/how-to-brew-kombucha-bottling-the-2nd-ferment-with-video-tutorial/

Kombucha is a healthy lacto-fermented beverage that is good for your gut / digestion. You may purchase individual bottles of it at the health food stores, however at around $4 each they can really add up!! Why not save a TON of money and make your own at home? It’s really easy to do and

Jun kombucha, It’s delicate, its Crisp. Its full body and perhaps after you taste this mythical beverage, You might even go as fair say ‘this tastiest kombucha I’ve ever had.

Kombucha is not just your average tea — it’s an effervescent, almost vinegar-y tasting beverage. I became aware of it a couple of years ago, just as it was beginning to become trendy here in NYC, and I’ve been a fan ever since. There are all kinds of health claims about Kombucha, which may or

Wardee reviews the Continuous Brew System from Get Kombucha. More info: http://TraditionalCookingSchool.com/GetKombucha Or save 50% on GK’s custom tea blend: http://TraditionalCookingSchool.com/gk (first 500 only)

Kane Watson of the Living Food Project shows you three simple steps to make Kombucha.

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Making your own kombucha at home is really quite simple. All you need is a glass jug (with plastic spiget), tea, granulated sugar, water and a SCOBY (symbiotic colony of bacteria and yeast). In this video, Luke Gordon and his son, Julian, talk you through the basics of making kombucha at home using the continuous

You can find more info about Kombucha on my website: http://www.CulturedFoodLife.com You can purchase my live kombucha scoby + starter tea on my website: http://www.culturedfoodlife.com/store/product/donnas-kombucha-starter/ If you are looking for Scobys outside the USA, check out: http://www.torontoadvisors.com/ Products Mentioned: Brew Belt: (Made for Jars larger than a gallon) : https://www.culturedfoodlife.com/store/product/brew-belt-fermentation-heating-belt-1-count-belt/ Brew Safe Bottles for 2nd

To increase your flavor profile even more, you should do a double ferment of your Kombucha. We show you how to make fizzy, delicious Kombucha in this video. All You Need: *Homeade Kombucha That’s Just Finished Fermenting *Fresh Fruit/Fruit Juice/Spices/Herbs *Sealed Glass Container *5 Minutes! For How to Make Kombucha, be sure to check out

Learn how to brew kombucha tea for beginners — we show you how it’s done in 3 minutes! View our full written tutorial here: http://kombuchahome.com/how-to-make-kombucha-a-complete-beginners-guide/ Check out more Kombucha Guides on our site: http://KombuchaHome.com

SoCo Homebrew is a supply store in South Austin, TX where craft brewers and food artisans can find all of the supplies, recipes, and advice that they need. Chris is the man with all the knowledge and experience, and he was cool enough to explain some of the basics of brewing Kombucha… Makes me thirsty

OK, If you’ve homebrewed for any length of time, you’ve probably had a batch do this. I’m attributing this to not spending enough time in the fermenter

How to make Jun tea, the champagne of kombucha. Full recipe and article here: http://www.thehealthyhomeeconomist.com/how-to-make-jun-tea-kombucha-champagne/

Learn how to make homemade kombucha to save money and reap the health benefits of this delicious fermented drink! For step by step instructions and a kombucha popcicle recipe: http://www.hollywoodhomestead.com/how-to-brew-kombucha-and-make-kombucha-popsicles/ The Gelatin Secret – http://www.hollywoodhomestead.com/gelatin-secret-1/ The SIBO Solution – http://www.hollywoodhomestead.com/sibo-solution/ Paleo Made Easy: Getting Your Family Started with the Optimal Healthy Lifestyle – http://amzn.to/29YVWc9 Treating

Kombucha home brew how-to. The second fermentation and finished first product! I did it!