CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5
Recipe for 5 gallons:
11 lbs Pale Malt, Maris Otter
12.0 oz Crystal 45
4.0 oz Special Roast
3.0 oz Black (Patent) Malt
1 lbs Candi Syrup, D-90 [Boil]
2.00 oz Fuggle [4.50 %] – Boil 60.0 min
1.00 oz Fuggle [4.50 %] – Boil 10.0 min
1.0 pkg London Ale Yeast (Wyeast Labs #1028)
OFFERS
Where I get all my music (2 months free): http://bit.ly/3kuaLbW
Tesla 1,000 free supercharger miles: https://ts.la/martin94382
MY BREWING GEAR
pH meter: https://geni.us/L39hEX
Hydrometer: https://geni.us/i1tEX
Fermenter: https://geni.us/C8uB
Grain mill: https://geni.us/KcIDv3
Wireless hydrometer: https://geni.us/ZG7Tuiz
PBW for cleaning: https://geni.us/YDBhB
Starsan for sanitizing: https://geni.us/4xMFDE
MY GLASSWARE
Tulip: https://geni.us/oWlxk
Stemmed: https://geni.us/tvfH
Pilsner: https://geni.us/AHtVzeN
Flight paddle: https://geni.us/UFNoykh
MY VIDEO GEAR
Main camera: https://geni.us/vi98vr
Second camera: https://geni.us/Rw61
Main lens: https://geni.us/BobhSAf
Second lens: https://geni.us/DeBQ4O
Microphone: https://geni.us/luBVt
Lights: https://geni.us/8aMbDC
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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com