Dark Mild Ale – 3.5%
Author: David Heath
Brewfather Link:- https://share.brewfather.app/ps0hsPjxYfdoaz
Batch Size : 30 L
Type: All Grain
IBU : 20 (Tinseth)
BU/GU : 0.53
Colour : 47 EBC
Brewhouse Efficiency: 72%
Mash Efficiency: 81.6%
Original Gravity : 1.037
Final Gravity : 1.010
Mash Profile
67 °C /153 °F – 60 min – Mash In
75 °C / 167 °F – 10 min – Mash Out
Boil 30 minutes
Fermentables (4.97 kg)
3.877 kg / 8.54 lbs – Pale Ale Malt (78%)
398 g /14.03 oz – Crystal Malt 120 EBC (8%)
398 g /14.03 oz- Crystal Malt 75 EBC (8%)
199 g / 7 oz – Carafa Special II 1100 EBC (4%)
99 g / 3.49 oz – Black Malt 1375 EBC (2%)
Hops 30 min -East Kent Goldings (EKG) – 12.4 IBU
15 min – East Kent Goldings (EKG) – 7.1 IBU
Yeast
2 pkg – Fermentis SafAle English Ale S-04
Fermentation Profile
Ale
18 °C / 64 °F- 3 to 10 days – Primary
21 °C / 70 °F (3 day ramp) – 4 days – Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae