From fresh strawberry basil to real lavender, this St. George kombucha maker is shaking up kombucha with flavors that bring a whole new twist. “My original goal with this was really to build community, because I moved here without friends or family,” Red Rock Kombucha Owner Kiel Brown said. “What a great way to start
Month: August 2025
#PineappleUpsideDownCake #fermentation “Pineapple tepache” A traditional Mexican homemade, fermented, probiotic drink that can be easily made at home with the spices I added! . In the previous YouTube video, we made pineapple kimchi, now we want to make this traditional, homemade drink with pineapple skins! . Tepache is a sustainable Mexican drink and is made
sorry for the bad qaulity https://tinyurl.com/kombuchaathome ⇑ copy and paste to browser ⇑ music: Day Off by Tokyo Music Walker | https://soundcloud.com/user-356546060 Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/by/3.0/
00:00 Overview and Materials Needed 01:30 Drawing starter for next batch 02:00 The SCOBY (pellicle) 02:45 Bottling 06:10 How to start making kombucha for the first time 08:00 Filtering water, and health benefits! 11:20 Brewing the black tea 15:00 Adding the sugar
**🚨 The DARK SIDE of KOMBUCHA – Hidden Dangers You NEED to Know! 🚨** Are you drinking **too much kombucha**? This trendy probiotic drink might be harming your health without you even realizing it! In this video, we expose the **shocking dangers of kombucha**, from **liver damage** and **tooth decay** to **dangerous acidity levels** and
Trying Kombucha For The First Time Taste Test/Review
Kombucha has gone from a weird home-brewed beverage only consumed by health-obsessed hippies (and everyone in Portland, of course) to a popular non-alcoholic alternative to soda. At the heart of this story is the perception of kombucha as healthy, and the relative simplicity of carrying out a kombucha fermentation – make some sweet tea, throw
The healthiest Sauerkraut is the one fermented at home! The quick and easy process to ferment Sauerkraut at home. And an update on the kombucha 🙂