Month: January 2025

Hands down, this is the best flavor I’ve made so far! It’s bright, zesty, and has just the right kick. Here’s the recipe: Lemon Ginger Kombucha🍋🫚 Juice of 2 lemons (about 1/4 cup) 1/2 cup grated fresh ginger Less than 1/3 cup sugar (optional, but essential for carbonation!) Add these to your fermented kombucha and
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We’ve noticed a lot new faces around here (likely because you got one of our kits for Christmas). So we’re kicking off the new year by covering some of our most frequently asked questions 🍻 Fermentation is everywhere – it’s how we make bread, wine, kombucha, yogurt & more! What makes fermentation possible? Yeast 🦠
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#dana_tv #live #livecooking #recipe Beef roulade: beef mince meat, 1 egg, 40 g parmesan, 50 g cheddar+ more, ham, salt, pepper, ❄️☃️Protein bars: ¼ cup protein powder, 1 cup oat flour, ¼ teaspoon salt omit if peanut butter has salt, ½ cup creamy natural peanut butter or almond butter, ¼ cup honey or maple syrup,
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“Master Your Microbiome and Heal Your Gut With Plants” Sarah Brandow MSc in Nutrition @sarahbrandow Ομιλία στο πλαίσιο του Vegan Life Festival Athens 2024 Ευχαριστούμε το Ecover για την υποστήριξη της διερμηνείας στην ελληνική νοηματική. Τα προϊόντα καθαρισμού Ecover είναι vegan friendly και παράγονται από βιοδιασπώμενα συστατικά φυτικής προέλευσης. Παροχή διερμηνείας στη νοηματική γλώσσα από
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